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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-15-2014, 02:13 PM   #1
john_aero
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Default This weeks cooks

seasoned barrel saturday with pork butt and was lovely even if bit tough

yesterday was a beef bacon fatty
















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Old 04-15-2014, 02:22 PM   #2
sliding_billy
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Good looking grub (and barrel).
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Old 04-15-2014, 02:24 PM   #3
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Nice looking all around
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Old 04-15-2014, 02:31 PM   #4
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cheers,

another full shoulder and also ribs on order for weekend
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Old 04-15-2014, 02:32 PM   #5
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Very nice love the fatty.
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Old 04-15-2014, 02:46 PM   #6
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Looks good.
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Old 04-15-2014, 02:53 PM   #7
peeps
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Nice lookin' cook to season the barrel!
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Old 04-15-2014, 03:49 PM   #8
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Amount people amazed at it

This sort cooking doesnt realy exist here

Mad simple bbq to most here taste amazing

Looking forward learning more
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Old 04-15-2014, 03:57 PM   #9
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Good looking grub.
Try a naked fatty - just a 1 pound chub of breakfast sausage, maybe a little rub of your choice.
No filling
No bacon wrap.
Simple and delicious!
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Old 04-15-2014, 04:30 PM   #10
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Nice Cooks Agree with LMAJ Nice UDS
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Old 04-15-2014, 07:46 PM   #11
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Great looking fatty!
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Old 04-15-2014, 07:56 PM   #12
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That's great John_aero! I'm a bit Irish myself and have thought about moving there and open a BBQ and Mexican food place. Glad to hear people like it. What kind of smoking wood is available there? You like Mexican food? I would love to live there.
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Old 04-16-2014, 05:11 AM   #13
john_aero
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well Mikemci ill take your house you take mine

i want out of here country is in ****e

i have concidered opening similr myself but not cheap and lot health and safety get around. plus rent/ownership here is unreal expensive. no wonder so many places closing

as for wood, i am using old whiskey barrels

but can buy all woods you get in usa but costs about 2-3 times the price as not sold in bulk as not popular
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Old 04-16-2014, 05:12 AM   #14
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going ot see if can get some sausage meat the weekend and try a naked fatty as well
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Old 04-16-2014, 05:30 AM   #15
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Congrats on the UDS looks Great! John.
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