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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2014, 03:34 AM   #1
Bigr314
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Default Chicken Cordon Blue Fatty

Pounded out large chicken breast,dijon mustard,ham and swiss. It is a keeper.
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Old 04-13-2014, 03:47 AM   #2
THoey1963
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Hmmm... Never thought of taking a fatty to the fowl level. Pounded or ground chicken, stuffed with delicious fillings and then wrapped in bacon? Sorry, I need some time alone...
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Old 04-13-2014, 07:52 AM   #3
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Old 04-13-2014, 08:11 AM   #4
sliding_billy
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Very cool idea.
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Old 04-13-2014, 08:19 AM   #5
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Awesome. Going to try this one.
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Old 04-13-2014, 08:28 AM   #6
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Awesome looks very tasty
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Old 04-13-2014, 08:35 AM   #7
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That looks great, how long did you cook it for?
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Old 04-13-2014, 08:45 AM   #8
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Just found another thing to cook this week. Looks great.
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Old 04-13-2014, 08:47 AM   #9
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Quote:
Originally Posted by THoey1963 View Post
Hmmm... Never thought of taking a fatty to the fowl level. Pounded or ground chicken, stuffed with delicious fillings and then wrapped in bacon? Sorry, I need some time alone...
the clown?
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Old 04-13-2014, 09:10 AM   #10
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That looks awesome! Great idea how long and what temp did you cook it?
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Old 04-13-2014, 09:17 AM   #11
Bigr314
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Quote:
Originally Posted by skycruiser View Post
That looks awesome! Great idea how long and what temp did you cook it?
About 2/12hours at 250-275. Until bacon looked done.
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Old 04-13-2014, 09:24 AM   #12
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That's great!
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Old 04-13-2014, 09:26 AM   #13
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I make these up a lot. Never done it with swiss, and typically throw some veggies in there. They're deeeelicious.
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Old 04-13-2014, 09:29 AM   #14
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Did you salt the chicken or did the ham and bacon give it enough?
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Old 04-13-2014, 09:33 AM   #15
Bigr314
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Quote:
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Did you salt the chicken or did the ham and bacon give it enough?
Did not season the chicken,forgot to. Still came out awesome.
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Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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