The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-13-2014, 09:19 AM   #1
Don Marco
is One Chatty Farker
 
Don Marco's Avatar
 
Join Date: 08-09-07
Location: Germany
Default Rotisserie Surf & Turf !

Howdy !

Heres todays Dinner cooked on the rotisserie ! American prime beef tenderloin seasoned with my Steak & bbq salt, olive oil and tasmanian pepper berries.

Put some scallops on the small skewer with bacon wrapped around it and seasoned it with a 1/1 mixture of my wondergreen rub and grated parmesan.
Cooked it on the rotisserie with some olive wood and rosemary for smoke.

Had a nice Salad as a side. Life is good !



























So long,

DM
__________________
www.don-marcos-bbq.de
Don Marco is offline   Reply With Quote


Old 04-13-2014, 10:21 AM   #2
JediDog
is one Smokin' Farker
 
JediDog's Avatar
 
Join Date: 02-23-08
Location: Ventura County
Default

Outstanding as usual Don Marco.
__________________
2 Jumbo Big Drum Smokers
Weber One Touch Silver
Tejas Pit
JediDog is offline   Reply With Quote


Old 04-13-2014, 12:26 PM   #3
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Awesome food and photography
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote


Old 04-13-2014, 12:43 PM   #4
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

Looks very good
jbuntingsr is offline   Reply With Quote


Old 04-13-2014, 12:49 PM   #5
Enrico Brandizzi
Babbling Farker

 
Enrico Brandizzi's Avatar
 
Join Date: 12-16-13
Location: Rome, Italy
Default

Great looking meat! Perfectly cooked.
__________________
3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr
Enrico Brandizzi is offline   Reply With Quote


Old 04-13-2014, 02:12 PM   #6
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Mouthwatering!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:08 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts