The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-12-2014, 09:32 PM   #1
GT-Q
On the road to being a farker
 
GT-Q's Avatar
 
Join Date: 08-05-13
Location: Chickamauga, Ga
Default Ribs and Chicken (PRON)

The results of todays efforts:

Ribs just put on the smoke
IMG-20140412-00819.jpg

Off after a few hours
IMG-20140412-00830.jpg

All three slabs were rubbed differently and presented to friends for taste testing. The middle slab was definitely the favorite.
IMG-20140412-00835.jpg

Testing a new comp chicken method
IMG-20140412-00821.jpg

This is my best effort at chicken so far. I didn't pay much attention to the shape today as I was more focused on the skin and taste and tenderness for this one. The skin was almost, but not quite, crispy. All of it was easily bite through.
IMG-20140412-00832.jpg
__________________
Michael. Comp team "Q-inator!", Southern Q Limo.
GT-Q is offline   Reply With Quote




Old 04-12-2014, 10:16 PM   #2
bluzieq
Full Fledged Farker

 
Join Date: 12-15-12
Location: tuckerman,ark
Default

That's some awsome looking ribs, even before they were cooked!!.perfectly trimmed.chicken too!. I gotta practice on chicken quick.
__________________
weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas!
bluzieq is offline   Reply With Quote


Thanks from:--->
Old 04-12-2014, 10:20 PM   #3
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

Everything looks good
jbuntingsr is offline   Reply With Quote


Thanks from:--->
Old 04-12-2014, 10:22 PM   #4
wladrules
Full Fledged Farker
 
wladrules's Avatar
 
Join Date: 10-14-11
Location: Bryant, AR
Default

Yum!!
__________________
UDS, COS
wladrules is offline   Reply With Quote


Thanks from:--->
Old 04-12-2014, 10:51 PM   #5
Enrico Brandizzi
Babbling Farker

 
Join Date: 12-16-13
Location: Rome, Italy
Default

Your ribs look really beautyful. Your chicken too.
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B]
[B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ

BBQness is on Youtube, Instagram & Flickr [/B]
Enrico Brandizzi is offline   Reply With Quote


Thanks from:--->
Old 04-12-2014, 11:13 PM   #6
tsimm15
is one Smokin' Farker
 
Join Date: 02-19-14
Location: Albuquerque, NM
Default

It all looks great to me.
tsimm15 is offline   Reply With Quote


Thanks from:--->
Old 04-12-2014, 11:28 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Great looking ribs and thighs!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 04-13-2014, 08:13 AM   #8
sliding_billy
somebody shut me the fark up.

 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Nice looking grub!
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 04-13-2014, 08:16 AM   #9
Guando
Full Fledged Farker

 
Join Date: 09-09-13
Location: Branford, CT
Default

Ribs and chicken look awesome! Hungry...
Guando is offline   Reply With Quote


Old 04-13-2014, 08:59 AM   #10
HOGIE
Knows what a fatty is.
 
Join Date: 03-05-14
Location: Glendale Heights IL
Default

I am doing ribs & chicken today. Ribs are on for 90 minutes so far.....thighs will be rubbed soon.


Just for giggles, I am doing some smoked sausage as well.
__________________
Takin a swig while mind'n my rig!
HOGIE is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:06 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts