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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-12-2014, 06:36 PM   #1
16Adams
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Default Baby back ribs

John Henry Pecan Rub, glazed at the end with Hog Waller Sauce.
God bless Texas, and all the Democrats that are fleeing to The Lone Star State.
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Old 04-12-2014, 06:38 PM   #2
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Those look amazing.
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Old 04-12-2014, 06:48 PM   #3
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i would hit that so hard the ground would shake
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Old 04-12-2014, 06:52 PM   #4
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Looks perfect, heard the John Henry Pecan was great as well!
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Old 04-12-2014, 06:55 PM   #5
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Shol do like the looks of them ribs!!!!!!!
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Old 04-12-2014, 06:57 PM   #6
16Adams
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Quote:
Originally Posted by 93vpmod View Post
Looks perfect, heard the John Henry Pecan was great as well!
There are a ton of great rubs, John Henry Pecan is one of my favorites.
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Old 04-12-2014, 07:01 PM   #7
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I could be persuaded to drift north for some of them bonz GBTROT
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Old 04-12-2014, 07:59 PM   #8
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I'd also hit that.
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Old 04-12-2014, 08:00 PM   #9
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Beautiful ribs!
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Old 04-12-2014, 08:44 PM   #10
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Lovely!! I would hit those right now.
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Old 04-12-2014, 09:05 PM   #11
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Very nice.
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Old 04-12-2014, 10:02 PM   #12
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Default 82 and stripp'n bones

Mom approved
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Old 04-13-2014, 12:30 AM   #13
Enrico Brandizzi
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Great looking ribs! Complimenti
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Old 04-13-2014, 12:35 AM   #14
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I'll take four bones off both the big ends please.
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Old 04-13-2014, 12:35 AM   #15
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Looks great from here too!!
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