oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 04-11-2014, 09:04 PM   #1
wladrules
Full Fledged Farker
 
wladrules's Avatar
 
Join Date: 10-14-11
Location: Bryant, AR
Default After a long week...

Maybe not the correct forum to post grilling but I did throw in an applewood chunk! Beef and chicken kabobs!

__________________
UDS, COS
wladrules is offline   Reply With Quote


Old 04-11-2014, 09:35 PM   #2
1911Ron
is One Chatty Farker

 
Join Date: 04-09-12
Location: Ft. Mudge, Az
Default

Let's see, open flame/charcoal, check, food on a skewer, check. Yep right forum! Looks pretty good also.
__________________
[SIZE=2][SIZE=3]A bunch of Webers, a UDS and a Happy Cooker![/SIZE][/SIZE]
[SIZE=2][SIZE=3][/SIZE][/SIZE]
[SIZE=2]:behindsofa:
[/SIZE]
1911Ron is offline   Reply With Quote


Thanks from:--->
Old 04-11-2014, 09:38 PM   #3
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Default

I just want to see it finished...good so far!
__________________
If you think this post is stupid dumb lame or I talk too much then don't read it...Don't have anything good to say then say NOTHING.
***Proud member of the "700" Club!!!*** Feel the burn of infrared radiance!


Need a new cooker? Build a Jimmy


Double O' Seven Rotisserie/Grill/Smoker Hybrid and offset! ... plus warmer
Fwismoker is offline   Reply With Quote


Thanks from:--->
Old 04-11-2014, 10:16 PM   #4
SOB
Full Fledged Farker
 
SOB's Avatar
 
Join Date: 09-10-12
Location: Independence, MO
Default

Very nice. I'd hit that
__________________
Assassin w/ guru, competition trailer, super fast BLACK thermapen! 180 CLUB!!!!
SOB is offline   Reply With Quote


Thanks from:--->
Old 04-11-2014, 10:28 PM   #5
wladrules
Full Fledged Farker
 
wladrules's Avatar
 
Join Date: 10-14-11
Location: Bryant, AR
Default

Turned out ok. A little dry for my taste but the wifey requested well done. I like my beef to moo when I cut into it!



Thanks for lookin!
__________________
UDS, COS
wladrules is offline   Reply With Quote


Old 04-11-2014, 11:45 PM   #6
SmittyJonz
somebody shut me the fark up.

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

What cut of Beef?
__________________
Texas Mega Farking Bash - Lake Belton Oct 17th - Be There.........

Last edited by SmittyJonz; 04-12-2014 at 12:34 AM..
SmittyJonz is offline   Reply With Quote


Old 04-12-2014, 12:12 AM   #7
pwa
is One Chatty Farker
 
pwa's Avatar
 
Join Date: 10-11-11
Location: North Pole, Alaska
Default

Looks Good!!
__________________
Equipment:
2UDS
Weber Performer
WIFI Stoker
Custom Trailer Offset

Owner of BurlesQ BBQ shack
BurlesQ BBQ Facebook
BurlesQ BBQ website
pwa is offline   Reply With Quote


Thanks from:--->
Old 04-12-2014, 01:54 AM   #8
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Happy wife, happy life... Seriously, looks good.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Thanks from: --->
Old 04-12-2014, 03:46 AM   #9
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

Looks good
jbuntingsr is offline   Reply With Quote


Thanks from:--->
Old 04-12-2014, 09:24 AM   #10
wladrules
Full Fledged Farker
 
wladrules's Avatar
 
Join Date: 10-14-11
Location: Bryant, AR
Default

Quote:
Originally Posted by SmittyJonz View Post
What cut of Beef?
That's a good question. One I should've asked my butcher.
__________________
UDS, COS
wladrules is offline   Reply With Quote


Old 04-12-2014, 12:13 PM   #11
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Looks correct to me. Nice job.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Old 04-12-2014, 02:25 PM   #12
saseekutz
On the road to being a farker
 
saseekutz's Avatar
 
Join Date: 01-22-14
Location: olathe, KS
Default

Nice!! I just happened to make kabobs yesterday too
saseekutz is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.