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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-12-2014, 08:20 AM   #1
oldschoolsdime92
Knows what a fatty is.
 
Join Date: 07-15-12
Location: dayton ohio
Default Special ham cook....

Hey guys, I haven't been around much due being mega busy. I need some advice, and I know you guys are ones to discuss this with. I am smoking a couple hams for Easter. I need a recipe or a glaze to really set these off. This isn't a typical Easter gathering. We are also revealing the gender of our first child to both sides of the family!! I want the ham to be as memorable as the rest of the day. Thanks a million in advance!
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Old 04-12-2014, 08:29 AM   #2
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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You might as well read through the Dr Chicken Double Smoked Ham recipe and see if this is something you might like.
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Old 04-12-2014, 08:35 AM   #3
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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Here is a cook from Guerry. I have not tried it but a couple have people have replicated it and said they loved it.

http://www.bbq-brethren.com/forum/sh...48&postcount=1
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