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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-12-2014, 07:49 AM   #1
Swine Spectator
is one Smokin' Farker

 
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Join Date: 06-04-12
Location: New Orleans, LA
Default Butts on Sale at RD

From Restaurant Depot e-Deals April 12-18:

Bone in Pork Butts $1.79/lb (case price) / $1.94 (individually)

David
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Klose 20 x 48, 26.75" OTG, 22.5" WSM, 18" Jumbo Joe, SJG, stainless hibachi w/ rotisserie, Fiskstone charcoal griddle

(Former pits: New Braunfel's El Dorado, Stainless Performer, SJP, SJS)

"There's nothing magical about 225, except waking up earlier and eating later." - DaveAlvarado

Certified IMBAS MOINK Baller!
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