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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-13-2014, 08:36 AM   #1
CT-Mike
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Default 3 Butts and a Shoulder

Finally decided to put some pork on the Egg:



Rubbed with some Rufus McTeague Spicy Meat Rub over some hickory chips at 300 degrees F.

Looking forward to dinner this evening.
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Unread 04-13-2014, 08:48 AM   #2
loco_engr
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That'll make a whole bunch of people happy!
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Unread 04-13-2014, 08:54 AM   #3
Stingerhook
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Looks like a great start.
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Unread 04-13-2014, 08:54 AM   #4
HOGIE
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Meat seems a little crowded to me.
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Unread 04-13-2014, 01:05 PM   #5
CT-Mike
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Most recent update:

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Last edited by CT-Mike; 04-13-2014 at 01:32 PM..
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Unread 04-13-2014, 04:55 PM   #6
tsimm15
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Got some nice color going on there.
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