va_connoisseur
Full Fledged Farker
For all the hog cookers out there. I'm at the Meadow Creek auction. There is a guy deboning hogs, 175 pounders, before stuffing with chopped shoulders. Has anyone done that? I'm thinking I have a new idea to try.
Deboned hog
- Thread starter va_connoisseur
- Start date
Similar threads
