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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-11-2014, 12:22 PM   #16
Smokin'Butts
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Ah...very cool! You want a good PP finishing sauce?
What ya got?
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Old 04-11-2014, 12:30 PM   #17
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What ya got?
This recipe is enough for one butt mixing about half in and reserving half for sammies. It's better melding for a few hours at minimum. You'll love it.


1 cup apple cider vinegar
1 cup catsup ( I use all natural- no corn syrup)
TB red pepper flakes
TS worstershire sauce
1/4 cup brown sugar
TS salt
TS cayenne pepper

Simmer after you make it and again before serving.
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Old 04-11-2014, 12:31 PM   #18
Smokin'Butts
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Quote:
Originally Posted by Fwismoker View Post
This recipe is enough for one butt mixing about half in and reserving half for sammies. It's better melding for a few hours at minimum. You'll love it.


1 cup apple cider vinegar
1 cup catsup ( I use all natural- no corn syrup)
TB red pepper flakes
TS worstershire sauce
1/4 cup brown sugar
TS salt
TS cayenne pepper

Simmer after you make it and again before serving.

Thanks! I am always up for something new
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Old 04-11-2014, 12:41 PM   #19
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Default What could be BETTER?????

If I was doing the same!
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