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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-11-2014, 08:30 AM   #1
wool70
Found some matches.
 
Join Date: 01-30-14
Location: wheatfield
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hi all finished doing mods on my cos and did a test burn was able to maintain 250 and then drop temp down to 225 and maintain .i added a metal plate to devert the smoke to the other end and moved the exhaust and added a 4 in stack .plus i did a lot of leak sealing .now to get some ribs and get serious
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Last edited by wool70; 04-11-2014 at 10:11 AM..
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Unread 04-11-2014, 12:19 PM   #2
SmittyJonz
Babbling Farker
 
Join Date: 07-17-13
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Let's see it in Action.........
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