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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-11-2014, 11:36 AM   #16
THoey1963
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Been smoking / grill meals every other day this week. Will probably just do some burgers tomorrow. Sunday, I think I'll make Carnitas, but I do those on the stove...
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Unread 04-11-2014, 11:36 AM   #17
jbuntingsr
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Couple chickens, sausage and hotdogs
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Unread 04-11-2014, 11:36 AM   #18
jbuntingsr
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Quote:
Originally Posted by Smokesignalsfromtx View Post
Picked up this Bad Boy yesterday. Seasoned it up, and gunna christen it with some yard bird tonight, and maybe a brisket tomorrow.
Very Nice
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Unread 04-11-2014, 02:12 PM   #19
sfisch
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Practicing some thighs today in the onyx. Beautiful day to be cooking.
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Unread 04-11-2014, 03:36 PM   #20
tminator
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Inaugural run for 2014 (I know, sad, right?).

6 full racks of baby backs on the Brinkmann. It's tight on 15" grates but they all fit if you cut and use rib racks.

Don't knock me for the baby backs; I'm still a novice and didn't know until recently I can St. Louis Style cut spare ribs. Next run...

Picking up UDS drums Monday so 2nd run in a couple weeks; hopefully.
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Unread 04-11-2014, 04:43 PM   #21
JandJbuidasmoker
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Practice...practice...practice... 3 racks spare ribs, 2 butts, legs, thighs, and some Pork burnt ends! long day saturday! lol I love it though!
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Unread 04-11-2014, 04:53 PM   #22
Enrico
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1 pork shoulder about 20 lbs it has been smoking for 7 h thus far. Now i'm going to sleep and I'll see her tomorrow morning
P.s. It'S in foil now.
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Unread 04-12-2014, 01:59 AM   #23
cowgirl
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I've been up to my eyeballs in tax papers for the last few weeks. Just finished everything up today.
Think I'll build a nice fire, throw any "extra" paperwork into it, and roast some meat on a stick. Doesn't even matter what kind of meat. lol
Dang that would feel good.


Hope you have a great weekend Phu and all! :)




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Unread 04-12-2014, 08:52 AM   #24
saseekutz
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I'm shmokin some delectable burnt ends, some spares, and italian sausage w/ collard greens and potato salad
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