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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-12-2014, 03:15 PM   #1
Motocrossed
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Hey all,
I just wrapped my ribs in foil, 3-2-1 method, and know after 2 hours cooking there will be some nice rendered fat goodness in there. The last time I smoked ribs which was about 2 years ago (not by choice) I drizzled that back over the ribs. Are there other suggestions on what to do with it? What do you guys do? Oh and here is a pic of the ribs after 3 hours, what are your thoughts? Looking good?

photo(5).JPG
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Unread 04-12-2014, 03:22 PM   #2
thirdeye
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I use the foil juice for brushing on the ribs too. If you want, you could use it to wake yup your table sauce.
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Unread 04-12-2014, 04:58 PM   #3
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Quote:
Originally Posted by thirdeye View Post
I use the foil juice for brushing on the ribs too. If you want, you could use it to wake yup your table sauce.
Thanks! My wife suggested the same thing about the sauce, combining them now.
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Unread 04-12-2014, 05:37 PM   #4
aquablue22
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Yep, that is precious juice do not let it get away. Use it just like Motocrossed suggested, or save it and use it as cologne, chicks love the smell of pork! LOL
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Unread 04-12-2014, 08:02 PM   #5
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Mix those juices with some sugar (syrup, honey, ect) and reduce. Makes a good glaze.

Ribs are looking good.
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