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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-11-2014, 08:30 AM   #1
Found some matches.
Join Date: 01-30-14
Location: wheatfield
Default mods

hi all finished doing mods on my cos and did a test burn was able to maintain 250 and then drop temp down to 225 and maintain .i added a metal plate to devert the smoke to the other end and moved the exhaust and added a 4 in stack .plus i did a lot of leak sealing .now to get some ribs and get serious
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File Type: jpg grill mod 2.jpg (213.0 KB, 85 views)
File Type: jpg grill mod 3.jpg (147.5 KB, 84 views)

Last edited by wool70; 04-11-2014 at 10:11 AM..
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Old 04-11-2014, 12:19 PM   #2
somebody shut me the fark up.
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Join Date: 07-17-13
Location: Burleson Tx

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