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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-10-2014, 11:50 AM   #16
CT-Mike
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Coconut chicken curry soup is farking amazing. I have made this recipe several times before I bought the Egg's. I am thinking that it would be even better with egged yard birds and egg-roasted sweet potatoes.

This is the base recipe I use before modification:

http://paleodish.com/2011/01/28/coco...en-curry-soup/
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Unread 04-10-2014, 12:01 PM   #17
Okie Sawbones
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Baked Potato Soup

INGREDIENTS:
6 medium baking potatoes
8 slices smoked bacon
1 cup sweet onions – chopped

3 stalks celery – sliced thin
2/3 cup all-purpose flour
6 cups chicken broth
2 cups half and half (or 1 cup cream, 1 cup milk)
1/4 cup fresh parsley – chopped
5 cloves garlic – minced or pressed
1 1/2 teaspoon dried basil
1 teaspoon salt
1 teaspoon coarsely ground pepper

1 bay leaf
1/2 teaspoon hot sauce
1 3/4 cup shredded cheddar cheese – divided
1 cup green onions, sliced – divided
1/4 cup fresh parsley – chopped


PREPARATION:
Wash potatoes; prick several times with a fork. Bake in the smoker at approximately 375 degrees for 1 hour; let cool.

Peel potatoes, quarter and slice crosswise, cover with plastic wrap. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Cook onion and celery in drippings, stirring constantly, until tender; add flour, stirring well. Cook 1 minute, stirring constantly.

Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in the herbs, spices, and bacon. Cover and simmer for 30 minutes. Add the half and half and potatoes and simmer uncovered for 15 minutes (do not boil).

Stir in cheese and green onions. Cook until cheese melts, stirring often. Ladle soup into individual soup bowls. Sprinkle with parsley.
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Unread 04-10-2014, 01:15 PM   #18
frog13
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You could smoke some cheese ......... plus it has beer!

Three Cheese Soup
1/2 lb. butter
2 C diced onions
2 T chopped fresh garlic
1/2 C flour
2 quarts milk
2 bay leaves
1/2 lb. shredded Wisconsin Jalapeno Jack cheese
1/2 lb. shredded Wisconsin Cheddar cheese
1/2 lb. shredded Wisconsin Swiss cheese
Salt (to taste)
Black pepper (to taste)
Dash nutmeg
12 oz. Wisconsin beer
In a 1 1/2 gallon soup pot, melt butter; sauté onions and garlic until tender. Add flour; mix well. Cook for 5 minutes, stirring frequently over medium heat. Add milk. Whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly. Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg. Remove bay leaves. Stir in beer and serve.
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Unread 04-11-2014, 09:43 AM   #19
fantomlord
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palmtree is on the money...ham and bean soup is always a good choice:

http://www.bbq-brethren.com/forum/sh...d.php?t=173142
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