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Old 04-10-2014, 10:50 AM   #16
On the road to being a farker
Join Date: 01-11-14
Location: SE CT

Coconut chicken curry soup is farking amazing. I have made this recipe several times before I bought the Egg's. I am thinking that it would be even better with egged yard birds and egg-roasted sweet potatoes.

This is the base recipe I use before modification:

MMBGE/Large BGE/XL BGE (Craigslist Find)/Vermont Castings VCS5005 Gasser/A Lot to Learn
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Old 04-10-2014, 11:01 AM   #17
Okie Sawbones
is one Smokin' Farker

Join Date: 09-03-13
Location: Tumwater, WA, but soon to be Edgewood, TX

Baked Potato Soup

6 medium baking potatoes
8 slices smoked bacon
1 cup sweet onions – chopped

3 stalks celery – sliced thin
2/3 cup all-purpose flour
6 cups chicken broth
2 cups half and half (or 1 cup cream, 1 cup milk)
1/4 cup fresh parsley – chopped
5 cloves garlic – minced or pressed
1 1/2 teaspoon dried basil
1 teaspoon salt
1 teaspoon coarsely ground pepper

1 bay leaf
1/2 teaspoon hot sauce
1 3/4 cup shredded cheddar cheese – divided
1 cup green onions, sliced – divided
1/4 cup fresh parsley – chopped

Wash potatoes; prick several times with a fork. Bake in the smoker at approximately 375 degrees for 1 hour; let cool.

Peel potatoes, quarter and slice crosswise, cover with plastic wrap. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Cook onion and celery in drippings, stirring constantly, until tender; add flour, stirring well. Cook 1 minute, stirring constantly.

Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in the herbs, spices, and bacon. Cover and simmer for 30 minutes. Add the half and half and potatoes and simmer uncovered for 15 minutes (do not boil).

Stir in cheese and green onions. Cook until cheese melts, stirring often. Ladle soup into individual soup bowls. Sprinkle with parsley.
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
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Old 04-10-2014, 12:15 PM   #18
On the road to being a farker
frog13's Avatar
Join Date: 04-02-14
Location: Frozen Tundra, WI

You could smoke some cheese ......... plus it has beer!

Three Cheese Soup
1/2 lb. butter
2 C diced onions
2 T chopped fresh garlic
1/2 C flour
2 quarts milk
2 bay leaves
1/2 lb. shredded Wisconsin Jalapeno Jack cheese
1/2 lb. shredded Wisconsin Cheddar cheese
1/2 lb. shredded Wisconsin Swiss cheese
Salt (to taste)
Black pepper (to taste)
Dash nutmeg
12 oz. Wisconsin beer
In a 1 1/2 gallon soup pot, melt butter; sauté onions and garlic until tender. Add flour; mix well. Cook for 5 minutes, stirring frequently over medium heat. Add milk. Whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly. Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg. Remove bay leaves. Stir in beer and serve.
Ok, I admit it ......... "Hi, my name is Don and I'm a BBQ addict"
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Old 04-11-2014, 08:43 AM   #19
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI

palmtree is on the money...ham and bean soup is always a good choice:

Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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