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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-05-2014, 10:24 PM   #1
MilitantSquatter
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Default Barbecue Cook Job Opening @ Franklin Barbecue

http://austin.poachedjobs.com/jobs/barbecue-cook/

Franklin Barbecue has an opening for a barbecue cook
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Old 04-06-2014, 08:10 AM   #2
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#prepbitch
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Old 04-06-2014, 08:33 AM   #3
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#prepbitch
better than #dishpig
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Old 04-06-2014, 08:55 AM   #4
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Or #Bushole
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Old 04-06-2014, 08:58 AM   #5
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What are there hours, $10.00 an hour plus tips, how do you get tips starting at 1:30 in the morning?
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Old 04-06-2014, 09:01 AM   #6
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What are there hours, $10.00 an hour plus tips, how do you get tips starting at 1:30 in the morning?
My thoughts exactly. 10 bucks an hour isn't much these days. I was making that back in 1993.
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Old 04-06-2014, 09:16 AM   #7
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Sounds like an underpaid internship. I'd do it for a while just for a glimpse behind the curtain. If I was in the area.
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Old 04-06-2014, 09:37 AM   #8
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Sounds like an underpaid internship. I'd do it for a while just for a glimpse behind the curtain. If I was in the area.
All while getting "paid" rather than paying for the lesson.
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Old 04-06-2014, 09:47 AM   #9
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What are there hours, $10.00 an hour plus tips, how do you get tips starting at 1:30 in the morning?
Pretty sure they split the tip jar between all the meat guys.
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Old 04-06-2014, 10:15 AM   #10
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I'd certainly do it as a side job, not main source of income but hell I bet you'll learn a thing or two. Prob already filled lol
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Old 04-06-2014, 01:36 PM   #11
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Most hourly cook positions start around $10.
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Old 04-06-2014, 02:24 PM   #12
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I wonder if its 10.00 under the table? Wouldn't expect much in the way of benefits, but I could see working there and learning his process.
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Old 04-06-2014, 02:37 PM   #13
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'Hey boss how do I know when it's done?'
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Old 04-06-2014, 03:00 PM   #14
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'Hey boss how do I know when it's done?'
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