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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-17-2006, 11:40 PM   #1
N2OGuy
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Talking Well Its been awhile...

Since I fired up the ol Bandera or posted on here but since I did one I had to do the other... 2 1/2 hrs in to my slow and low fathers day brisket.................


And again fat side up at 5hrs........................................


I will post a pic or to after its ready mmmmmmm Beef its whats for lunch.
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Unread 06-17-2006, 11:51 PM   #2
BrooklynQ
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Good looking meat
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Unread 06-17-2006, 11:57 PM   #3
N2OGuy
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Thanks Brooklyn. Whats on your menu for Fathers day?
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Unread 06-18-2006, 07:30 AM   #4
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Get outta of bed and I see briskets. I Love this site. This is looking to be a good cook you got going there. Update?
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Unread 06-18-2006, 10:32 AM   #5
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Iceman,
I got it in the cooler at 10:30am and by the time I get my corn,beans, and potato salad ready it will be ready to slice up. I'll post sliced pics soon. Happy Fathers day Guys.
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Unread 06-18-2006, 10:45 AM   #6
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Nice looking brisket, N2O! I can't wait for the finished product.

We're heading out to brunch in a bit, so I'm not cooking today.
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Unread 06-18-2006, 10:47 AM   #7
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Beautiful brisket. Great color. Happy father's day.
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Unread 06-18-2006, 02:52 PM   #8
N2OGuy
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Talking I wish I could email you guys some of this....

Im very pleased with the turn out as was my entire family lol were all stuffed......
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Unread 06-18-2006, 05:40 PM   #9
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Fine looking brisket--looks like it sliced nice too.
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Unread 06-18-2006, 08:30 PM   #10
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I needed that yesterday for turn in.....looks real good!
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Unread 06-19-2006, 04:12 AM   #11
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Wow, nice smoke ring and a clean slice.
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Unread 06-21-2006, 06:38 PM   #12
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Thanks guys. It ate well too lol. Im gonna do another one for my son's birthday weekend after next. Im sure hoping to get the same result as this one being since it will be for friends as well as family. Im thinking about throwing some ribs in with it but my ribs are really lacking. I guess I havent burned up my quota yet to be blessed with rib nervana. Any suggestions are more than welcome.
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Unread 06-21-2006, 09:35 PM   #13
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If thats the way your brisket came out I done I am sure your ribs will be wonderful.
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