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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-19-2014, 08:49 AM   #31
MGD TARD
Is lookin for wood to cook with.
 
Join Date: 03-15-14
Location: Cedar, MN.
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The pork loin turned out amazing! I think I owe 50% of the credit to my new Maverick thermometer (I will never smoke without it again!) and the rest to the great input from you bastards. Pulled her out at 135, tented and let her rest for 'bout half hour. Maybe should have waited 'till 140, but still awesome.
Today a chicken and pork shoulder. Time to rock. Cheers.
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