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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-04-2014, 07:54 AM   #16
DaveAlvarado
is one Smokin' Farker
 
Join Date: 12-23-13
Location: DFW, TX
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Not sure yet, if it turns out that I'm not teaching a motorcycle class then I'll find some sort of meat to go over charcoal, probably some whole chicken practice. If I am teaching, then probably nothing. :(
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Old 04-04-2014, 07:57 AM   #17
Niloc
Is lookin for wood to cook with.
 
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Join Date: 02-02-14
Location: Orion, IL
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4-5 racks baby backs and 1-2 butts. Finally get to use my stick burner as such. Hopefully all goes well.
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Old 04-04-2014, 09:41 AM   #18
Bonewagon
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Join Date: 06-12-09
Location: Ithaca, Michigan
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I've got six racks of ribs to put on along with some MOINK balls and abts. Might try to make some faux burnt ends with some of the rib trimmings as well.
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Old 04-04-2014, 09:45 AM   #19
THoey1963
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Join Date: 01-08-14
Location: San Antonio, TX
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Assembled a Pizza Fatty last night, going to cook it tonight. Probably try chicken again this weekend. I must perfect smoked chicken...
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LSG 24"x30"x36" Vertical Upright Smoker with Warming Oven
Weber Smokey Mountain 22.5" - Weber Genesis S-330
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For info on any mods I have done to my WSM, please see this post.
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Old 04-04-2014, 09:53 AM   #20
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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A couple racks of shorties, some sausage I brought back from TX, some chix, and I'm sure another thing or 2 will jump into my cooker.

Y'all have Phun too!
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Old 04-04-2014, 11:33 AM   #21
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Hoping to make nucornhusker's lasagna recipe. Have some other recipes saved from the forum that I want to make too.
Hope you have a great weekend Phu and all! :)
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Old 04-04-2014, 01:30 PM   #22
Brew&Cue
On the road to being a farker

 
Join Date: 03-10-14
Location: Walterboro, SC
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Two nekkid fattys tonight and spatchcock chicken with buttermilk mac & cheese cooked on the weber kettle tomorrow night.
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Old 04-04-2014, 01:51 PM   #23
mtm29575
Knows what a fatty is.

 
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Join Date: 01-29-14
Location: Myrtle Beach, SC
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I have some Ribeye's that I'm going to reverse sear with a little Mesquite smoke. Probably throw some potatoes on the rack as well.
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Old 04-04-2014, 01:55 PM   #24
BrewBQue
Found some matches.
 
Join Date: 03-05-14
Location: Decatur, Alabama
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Two 10lb butts on the 22", Prep the muffin pan thighs tonight and slide them on the 18.5" tomorrow. Gonna set up the "Jumbo Tron projector" and watch the NCAA hoops on the back patio! Life is good.
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