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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-04-2014, 05:19 PM   #16
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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During trimming partially separate the point from the flat and then just lay it back down.
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Old 04-04-2014, 05:37 PM   #17
insurroundsound
Is lookin for wood to cook with.

 
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Thanks, guys. I've got the brisket on right now. Looks like I'll separate them fairly quickly and put the point back on.
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