喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-04-2014, 01:14 PM   #1
japerry01
Got Wood.
 
Join Date: 03-02-11
Location: Henderson, KY
Default Assassin Almost ready

Mine hits the paint booth today. Anyone care to share any thoughts or tips? Maybe seasoning methods?

Thanks.
__________________
Jason Perry-A1 Tax Service Cooking Crew
japerry01 is offline   Reply With Quote


Old 04-04-2014, 01:25 PM   #2
64Driver
Full Fledged Farker

 
Join Date: 09-26-13
Location: San Diego, CA
Default

The only tip I can share is that I'm jealous....
64Driver is offline   Reply With Quote


Thanks from:--->
Old 04-04-2014, 03:03 PM   #3
LordlyMantis
Is lookin for wood to cook with.
 
Join Date: 01-04-14
Location: Omaha
Default

Mine arrived a couple of weeks ago. They'll include instructions on seasoning it. Basically spray the inside down with oil and then run it a few hours between 200-300. I'm still struggling to get it up to temperature quickly, but beyond that it's been awesome so far.
LordlyMantis is offline   Reply With Quote


Old 04-04-2014, 03:06 PM   #4
kevinc
Knows what a fatty is.

 
Join Date: 06-11-13
Location: VA
Default

I got mine late last year and have been loving it.

Make sure you get a some foil trays to clip underneath it to catch the grease.

You may also wish to put a mat in front of it as well. When you pull the grates out with meat on them, grease tends to drip off there as well.

Enjoy! Jeff and Robin are awesome.
kevinc is offline   Reply With Quote


Old 04-04-2014, 04:21 PM   #5
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Congrats! Kevin of Superior has a Youtube video for seasoning and startup of an SS3...basically an Assassin.

__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 04-04-2014, 06:35 PM   #6
eddieh70301
is one Smokin' Farker
 
Join Date: 03-30-10
Location: Thibodaux, LA
Default

Quote:
Originally Posted by LordlyMantis View Post
Mine arrived a couple of weeks ago. They'll include instructions on seasoning it. Basically spray the inside down with oil and then run it a few hours between 200-300. I'm still struggling to get it up to temperature quickly, but beyond that it's been awesome so far.
Try using a weed burner to heat the inside of the cooker. It will decrease the time it takes to get to temp.
__________________
Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
eddieh70301 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:11 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts