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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-04-2014, 02:27 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight a 2 bone in thick porkchop.
Tomorrow a meatworkshop for Phree....if it's all good we're getting some meat aPhterwards to bring back home,probably cooking the cuts that are given tomorrow night.

Have Phun y'alls!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 04-04-2014, 03:46 AM   #2
Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France

Whippin up some Italian Hot Sausage and some big phat porc boneless chunkies.
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url][/url]
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Old 04-04-2014, 04:15 AM   #3
Diesel Dave
Quintessential Chatty Farker

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Join Date: 08-23-13
Location: In the woods

2 big ole pork butts and a briskey go on for a party tomorrow evening
Help us raise funds to feed our Veterans and Homeless HERE

Be careful who you step on on your way up, you may meet them again on your way back down
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Old 04-04-2014, 05:19 AM   #4
is One Chatty Farker

Join Date: 01-15-14
Location: Byram Twp., NJ

10lbs of Kielbasa this weekend. Grind, stuff and smoke.
BGE XL, BGE Mini, MAK 1 Star #385, 22.5 WSM, Weber Platinum, mini-WSM, PBC, Bradly OBS w/Auber & La Caja China
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Old 04-04-2014, 05:35 AM   #5
Full Fledged Farker
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Join Date: 04-29-12
Location: Lincoln, De

Pork Shoulder (Picnic) tonight
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Old 04-04-2014, 05:38 AM   #6
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa

2 pork butts on the UDS.
Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)

Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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Old 04-04-2014, 05:52 AM   #7
Found some matches.
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Join Date: 03-08-14
Location: Attica NY

First burn in my barrel for my first uds
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Old 04-04-2014, 05:53 AM   #8
Full Fledged Farker
Join Date: 04-13-11
Location: Bucks County Pennsylvania

74 lbs. Of pork butts and 80lbs of wings! Little league fundraiser
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Old 04-04-2014, 05:58 AM   #9
is one Smokin' Farker

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Join Date: 09-24-06
Location: Hannibal Missouri

Pork Steak on the Weber and Scalloped Cabbage in the oven, Sundays going to be a great day!

Baby Stumps

Blue Weber, with a table

" The sunshine bores the daylights out of me "
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Old 04-04-2014, 06:15 AM   #10
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

Wood fired pizzas tonight on Earl.

Maybe some chicken on Sunday...
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Old 04-04-2014, 06:27 AM   #11
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Three racks of Back Ribs Sat. for my Daughter and her family....maybe some Wangs Sun. I like to come to this thread on Fridays to get some cook ideas for the weekend.

Thanks Phu.

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
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Old 04-04-2014, 06:51 AM   #12
Smokin' D
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA

Opening Day Fenway Park today, so it will be some Cherry Glazed ribs, Red ribs for the Red Sox, overnight tonight will be a couple of pork butts with some companion thighs for the afternoon and over night Saturday will be a brisket and then more ribs for Sunday! A few sides will be in there too. Corn Bread, mac & cheese, beans and maybe some peppers.
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Old 04-04-2014, 06:58 AM   #13
Boston Smoker
On the road to being a farker

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Join Date: 02-14-14
Location: Medfield, MA

Two 10 pound butts, a 14 pound brisket, two racks of BB ribs and a naked fatty to be included in Keri's hog-apple baked beans. Also, maiden voyage with the CyberQ wifi. Looking forward to monitoring temps while watching my kids' soccer games.
Humphrey's Downeast Beast, WSM 22.5, Bradley 4 rack digital, MHP WNK Gas Grill, CyberQ Wifi, Maverick ET-733, Gray Thermapen
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Old 04-04-2014, 07:46 AM   #14
Knows what a fatty is.
Join Date: 03-07-14
Location: Loxahatchee Florida

8 pound boneless pork shoulder for dinner and a movie tonight at church. First real smoke on my new UDS.
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Old 04-04-2014, 07:53 AM   #15
Knows what a fatty is.
Join Date: 08-23-12
Location: Kinna, Sweden

Ribeye tonight and duck breast sunday
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