ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 04-03-2014, 08:06 AM   #1
Goddahavit
is one Smokin' Farker

 
Goddahavit's Avatar
 
Join Date: 08-18-08
Location: PA, Fleetwood
Downloads: 0
Uploads: 0
Default adding burgers and dogs?

hello everyone, i am quoting a job, with ribs,pulled chicken burgers dogs 2 hot 2 cold sides for 125.

i have a handle on the ribs and chicken, but how many burgers and dogs to make?

cant see doing 125 of each...

any thoughts?

thanks, Eric
__________________
Fire & Spice Cook Team
Backwoods Authorized Dealer
fireandspicebbq@gmail.com
Stumps Platinum 5 on a porch trailer
Backyard Jambo
Stump's Stretch
Bubba Keg
Weber WSM
Old weber gasser
Uuni pellet fired pizza oven
Goddahavit is offline   Reply With Quote
Unread 04-04-2014, 05:31 AM   #2
armor
is one Smokin' Farker
 
armor's Avatar
 
Join Date: 03-26-08
Location: Virginia
Downloads: 0
Uploads: 0
Default

I have done this once and we prepared 1/2 each and and had unopened dogs ready if needed. Charged for all. That being said more dogs wee eaten but still we threw some out at the end of day. Just be prepared. Better to have too much than not enough.
__________________
Mike
Gatorpit Entertainer, Medium Spicewine, Texas Longhorn BYC, BBQ 42, UDS, Redhead
Risk is the price you pay for opportunity.

SUPPORT OUR TROOPS!
armor is offline   Reply With Quote
Thanks from:--->
Unread 04-04-2014, 08:02 AM   #3
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Charge it as a 4 meat combo. Have 125 of each on hand and cook what is needed.
__________________
Pitboss @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote
Thanks from:--->
Unread 04-04-2014, 01:09 PM   #4
luke duke
is One Chatty Farker

 
Join Date: 01-16-10
Location: Dallas, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
Charge it as a 4 meat combo. Have 125 of each on hand and cook what is needed.
How is that going to work? Ribs and chicken take some time to cook. He can't just cook more if he needs more.
luke duke is offline   Reply With Quote
Unread 04-04-2014, 02:31 PM   #5
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0
Default

You cook the ribs and chicken as a normal cook they will move. You keep the hot dogs and burgers chilled and cryo'd, only open as you need them. It is unlikely that you will move more than 15 to 20 of them, but, you have to have them available.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote
Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:37 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.