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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-04-2014, 03:50 AM   #16
Grimulf
Knows what a fatty is.
 
Join Date: 08-23-12
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Default JoDa

Quote:
Originally Posted by Ozric View Post
I think that you'll do just fine, Grimulf. Very nice grill.

Question: Your BBQ team name "JoDa". Is that pronounced the same way we goofy English speakers pronounce "Yoda" from Star Wars? Any connection? Or is it short for "yo da man!"?

Inquiring minds...
It's pronunced the same. It's short for Johansson And Davidsson. Being tle last names of me and my girlfriend wich is the founding members of the team :)
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Unread 04-04-2014, 03:53 AM   #17
Grimulf
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Quote:
Originally Posted by revkab View Post
Did you do a quick marinade on those tenderloins? If so, what did you use? And what temp did you take them off at?
No marinade, just salt and pepper, then grilled to 64C, came to 67c after resting. I usually don't marinate if i glaze the meat.
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Unread 04-04-2014, 06:52 AM   #18
Bigr314
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Looking so sweet.
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