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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-04-2014, 06:25 AM   #1
jeffreywp1
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Default Seasoning a New Smoker

I am picking up a new 250 gallon, reverse flow smoker with a grill attached this weekend. What is the best oil to season with, and should I season the outside?

Thanks
Jeff
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Old 04-04-2014, 06:28 AM   #2
peeps
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Did you not get the answers you were looking for in this thread?

http://www.bbq-brethren.com/forum/sh...d.php?t=185371

Quote:
Originally Posted by jeffreywp1 View Post
I'm picking up a new smoker and will be seasoning it this weekend. What is the best oil to use and should I season the outside?

Thanks
Jeff
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Old 04-04-2014, 06:43 AM   #3
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I couldn't find the post I did yesterday. I did it in a hurry and thought maybe I didn't get it posted. Is there a way to search for my post only?

Jeff
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Old 04-04-2014, 06:50 AM   #4
peeps
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Since you aren't a subscribing member, advanced search isn't available to you. The best option would be to search in the Google search bar below for "jeffreywp1".
__________________
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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