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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-31-2014, 05:54 PM   #1
early mornin' smokin'
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Join Date: 10-06-08
Location: wading river, ny
Thumbs up Long Island Brethren, my que joint is opening this friday!!

Well brethren, it's been a wild ride! Last november we took on an old, failing, dying pizzeria. Beaten and battered, years of neglect. After 4 and a half months of overhauling everything from the top to bottom. We finally have an opening date!

This friday 4/4/2014 North Fork Bacon & Smokehouse will open with a full BBQ menu! It's going to be a while before we roll back out our bacon, we're still waiting for our first meat order. But we will have brisket, pulled pork, ribs, chicken, chicken wings, sides, etc..

www.facebook.com/nofobacon www.nofobacon.com

Any and all brethren are always welcome! Whether you want to come in and try out an FEC, be a guest chef, or just wanna come hang, the doors always open.

We'd like to eventually get into hosting BBQ classes, help the un-initiated get a handle on how simple, yet challenging our sport is.

We're coming around on a bbq renaissance on long island, willie b is spearheading south shore bbq(the old CANZ), and mike of buenoz diaz bbq has his place going! We're going to all have a hand in bringing back the flavor of REAL bbq to long island, and it's awesome!
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Old 03-31-2014, 05:56 PM   #2
mchar69
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Congratulations! How about some pics and menu description,
etc. Where on the N fork are you?
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Old 03-31-2014, 06:00 PM   #3
Fwismoker
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I wish you all the success in the world and would love to come out there to check it out.... Unfortunately I am not welcome in the State of NY. :(
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Old 03-31-2014, 06:01 PM   #4
early mornin' smokin'
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mchar69, all our menu pics, and interior pics are on our Facebook.
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Old 03-31-2014, 06:06 PM   #5
IamMadMan
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Location: Pemberton, New Jersey
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Quote:
Originally Posted by early mornin' smokin' View Post
Well brethren, it's been a wild ride! Last november we took on an old, failing, dying pizzeria. Beaten and battered, years of neglect. After 4 and a half months of overhauling everything from the top to bottom. We finally have an opening date!

This friday 4/4/2014 North Fork Bacon & Smokehouse will open with a full BBQ menu! It's going to be a while before we roll back out our bacon, we're still waiting for our first meat order. But we will have brisket, pulled pork, ribs, chicken, chicken wings, sides, etc..

Any and all brethren are always welcome! Whether you want to come in and try out an FEC, be a guest chef, or just wanna come hang, the doors always open.
I wish you great luck and great times.. I might have to take a trip North just to check out the place and order a meal...

Quote:
Originally Posted by early mornin' smokin' View Post
We'd like to eventually get into hosting BBQ classes, help the un-initiated get a handle on how simple, yet challenging our sport is.

We're coming around on a bbq renaissance on long island, willie b is spearheading south shore bbq(the old CANZ), and mike of buenoz diaz bbq has his place going! We're going to all have a hand in bringing back the flavor of REAL bbq to long island, and it's awesome!

The BBQ classes are a great idea, doesn't seem to be many in the northern states...
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Old 03-31-2014, 06:08 PM   #6
TailGateJoecom
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Quote:
Originally Posted by early mornin' smokin' View Post
Well brethren, it's been a wild ride! Last november we took on an old, failing, dying pizzeria. Beaten and battered, years of neglect. After 4 and a half months of overhauling everything from the top to bottom. We finally have an opening date!

This friday 4/4/2014 North Fork Bacon & Smokehouse will open with a full BBQ menu! It's going to be a while before we roll back out our bacon, we're still waiting for our first meat order. But we will have brisket, pulled pork, ribs, chicken, chicken wings, sides, etc..

www.facebook.com/nofobacon www.nofobacon.com

Any and all brethren are always welcome! Whether you want to come in and try out an FEC, be a guest chef, or just wanna come hang, the doors always open.

We'd like to eventually get into hosting BBQ classes, help the un-initiated get a handle on how simple, yet challenging our sport is.

We're coming around on a bbq renaissance on long island, willie b is spearheading south shore bbq(the old CANZ), and mike of buenoz diaz bbq has his place going! We're going to all have a hand in bringing back the flavor of REAL bbq to long island, and it's awesome!
Congrats man, best of luck!!!!
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Old 03-31-2014, 06:09 PM   #7
Teleking
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Quote:
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mchar69, all our menu pics, and interior pics are on our Facebook.
Not so much. All I get is opening soon come back later.
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Old 03-31-2014, 06:11 PM   #8
ButtBurner
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wow congrats

very smart having bacon in the name

bacon is a drug.

a legal drug

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Old 03-31-2014, 06:11 PM   #9
BBQ_MAFIA
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Congrats and good luck!
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Old 03-31-2014, 06:18 PM   #10
scm1226
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Good luck. We will be seeing you soon!
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Old 03-31-2014, 06:40 PM   #11
sliding_billy
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Very cool. Congrats, and best of luck!
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Old 03-31-2014, 06:41 PM   #12
Sjpatg
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Best of luck , gave you a like on FB !
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Old 03-31-2014, 06:45 PM   #13
Big George's BBQ
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That is tremendous Congrats and Good Luck Please post how you are doing
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Old 03-31-2014, 06:45 PM   #14
Garyclaw
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Good Luck!!
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Old 03-31-2014, 06:48 PM   #15
landarc
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Best of luck man, just checking out the FB page, that meat looks great
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