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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-30-2014, 10:06 PM   #1
ITBFQ
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Default Tenderloin cook!

This is a tenderloin.

The ingredients for a good 12 hour bath.

Bath time!

On the WSM for about an hour or so. Threw a fatty on, just for the heck of it!

Waiting for the smoke. I had better beer in the house, but was too lazy to go get it.

Prepping the glaze.

Prepping the veggies!

Glazed up!

Dinner is served! Please use this as my polling picture!
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Old 03-30-2014, 10:14 PM   #2
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You linked your pics wrong... Edit: I see you fixed it

Your loin looks farkin delicious!
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Old 03-30-2014, 10:16 PM   #3
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Great job! That looks delish!!!
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Old 03-30-2014, 10:21 PM   #4
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Looks great!
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Old 03-30-2014, 10:39 PM   #5
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Very nice!
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Old 03-30-2014, 10:53 PM   #6
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Looks great!!
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Old 03-30-2014, 10:55 PM   #7
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it was definitely a tenderloin weekend it looks like, good job.
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Old 03-30-2014, 11:07 PM   #8
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Very nice looking... the sauce looks really sticky. Bet it was good!
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Old 03-30-2014, 11:36 PM   #9
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I like you glazed pork tenderloin!
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Old 03-31-2014, 01:00 AM   #10
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Are you brining the tenderloin or curing it ?
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Old 03-31-2014, 01:00 AM   #11
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Those loins look great. I need to cook some soon.
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Old 03-31-2014, 01:12 AM   #12
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Very nice job. Looks great.
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Old 03-31-2014, 06:02 AM   #13
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Nice very Nice!!!!!
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Old 03-31-2014, 06:09 AM   #14
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Quote:
Originally Posted by AussieTitch View Post
Are you brining the tenderloin or curing it ?
Brining it.
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Old 03-31-2014, 07:36 AM   #15
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Very nice looking loin.
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