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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-30-2014, 08:33 PM   #1
JT's Smokehouse
On the road to being a farker
 
Join Date: 01-15-14
Location: Rhode Island
Default rubs for boston butts,chicken and chuck roasts

I'm going to do my first cook on my huge lang 84 this Saturday if all goes well. I was hoping to get some good recipes for rubs as I will be doing a Boston butt a whole chicken a chuck roast and a a couple pounds of sliced bacon on the tail end of the cook. I would just love a rub that gives a nice black bark on the butt. As for the chicken just something that tastes savory. I plan on smoking the bacon with a little brown sugar.
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Old 03-30-2014, 09:18 PM   #2
mikemci
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Join Date: 04-19-13
Location: Live Oak, Texas
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Quote:
Originally Posted by JT's Smokehouse View Post
I'm going to do my first cook on my huge lang 84 this Saturday if all goes well. I was hoping to get some good recipes for rubs as I will be doing a Boston butt a whole chicken a chuck roast and a a couple pounds of sliced bacon on the tail end of the cook. I would just love a rub that gives a nice black bark on the butt. As for the chicken just something that tastes savory. I plan on smoking the bacon with a little brown sugar.
For butts I like:
salt, pepper, granulated onion, granulated garlic, paprika.
I cook 275-300f, no wrap. Get good dark color.


For chicken:
Mayonnaise and Plowboy's Yardbird.

Never done a chuck roast, but most brethren will tell you to cook like brisket.
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Old 03-30-2014, 10:41 PM   #3
smoke-n-fire
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Join Date: 04-16-12
Location: knoxville
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if you are interesting in buying rub call up the guys at Oak Ridge BBQ. They make an awesome product and you'll save money in the long run
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Old 03-30-2014, 10:42 PM   #4
smoke-n-fire
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Join Date: 04-16-12
Location: knoxville
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chucky I'd check out the bourbon stout recipe, i love that stuff
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Old 03-31-2014, 01:30 AM   #5
birgey
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I use a mixture of paprika,kosher salt, black pepper,lemon pepper, crushed red pepper, cayenne, smoked cayenne, sugar,brown sugar, onion, garlic, coriander,honey powder,and cumin (seems like there's a couple more things I throw in it...can't remember right now) in my rub for butts. Actually, I use it on just about everything.
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