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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-10-2014, 06:11 AM | #76 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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I have those same casters on my Cube. 20 bucks each at NorthernTool. rolls really nice. too nice....
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04-11-2014, 08:38 PM | #77 |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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Got my new weed burner working. Hooked it up and fired it up! What a neat and useful toy this will be! I'm ready for tomorrow night's cook!
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Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-12-2014, 07:14 AM | #78 | |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
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Weed Burner
Quote:
Do you have to use a large propane tank?
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Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
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04-12-2014, 07:31 AM | #79 | |
On the road to being a farker
Join Date: 07-23-13
Location: Houston,Tx
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Quote:
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04-12-2014, 07:34 PM | #80 | |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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Quote:
Back to business! Cook #2 is under way! I have a 10 lb. butt that went on at 7:45 PM and a 7 ib brisket flat that will go on around 10:00 PM. Much different experience this time getting to temp, which is 230, and I got there in about 40 minutes. Not too shabby! I added about a gallon of water when I reached temp, and I have my Underpowered guru that will be working the night shift for me. Confidence is high, so lets see how this goes!
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Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-12-2014, 07:45 PM | #81 | |
On the road to being a farker
Join Date: 07-23-13
Location: Houston,Tx
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Quote:
Hope the cook goes as planned |
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04-12-2014, 10:50 PM | #82 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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The fan should hold that temp all night. How much did you heat up on the inside with the weed burner to help it get to temp?
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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04-14-2014, 01:30 AM | #83 |
On the road to being a farker
Join Date: 03-13-10
Location: Kansas
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Will be getting a burner soon to scare my neighbors in the morning. Were the loud house anyways. Everyone have good luck with their seals? Ive been leaving my door open since I had them adjusted all the way in to get a good seal due to leaky smoke.
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BROWNCHICKENBROWNCOW BBQ Kansas City Lonestar Grillz Vertical Insulated 22.5 WSM Weber Performer Platinum Stoker setup FIRE |
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04-14-2014, 04:39 AM | #84 | |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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Quote:
I fired mine up Saturday night to help preheat the inside of the cabinet for cook #2, while my charcoal chimney was getting fired up.
__________________
Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-14-2014, 04:47 AM | #85 |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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Cook number two could not have gone any better, and everything was perfect! The brisket was moist and tender and the fat that I left on (about 1/4"), had completely rendered off. Maybe one one the best briskets I have ever made! The pork butt needed two spatulas to hoist off the grate, because it wanted (and did) fall apart. The bone lifted right out when I tugged on it and there was no meat stuck on the bone. When pulling apart the butt, I noticed that most all the fat rendered off and I was left with only a small amount of fat that was not suited to leave in with the meat. Lots of good flavor from both. I was slicing the brisket up, and a buddy who dropped by for some que, was eating it as fast as I could slice it.
We had baked beans, coleslaw and some bread to go with it. Sorry I did not get any pictures of post cook, there was too much going on with company as such to turn the camera on, which was sitting close by. All said, this was a pleasant cooking experience!
__________________
Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
1 members found this post helpful. |
04-14-2014, 04:50 AM | #86 | |
On the road to being a farker
Join Date: 07-23-13
Location: Houston,Tx
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Mike,
How did the Guru with the 10cfm fan work out ? Quote:
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04-14-2014, 04:54 AM | #87 |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
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Good morning Lee,
The guru worked out pretty good, and kept temps right at the set temp of 230 for most of the night. When I got up Sunday morning. She got reached 245, but as soon as I added a couple of cups of water, she came right back down to 230. For a second cook, on my new Lone Starz Vertical Cabinet, I could not be happier! Every part of the cook went really well and I had no problems at all. I'm sure the 25 CFM fan will bring temps back faster, but the 10 CFM fan was pretty good at the job.
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Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
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04-14-2014, 08:12 AM | #88 | |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
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Quote:
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Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
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04-14-2014, 12:29 PM | #89 | |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
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Quote:
Tex 01.jpg Tex 02.jpg You don't have room to roll it out from the track. Tex 03.jpg We had to disassemble the crate and pallet in order to roll the smoker out. What a job that was. We were joking we wanted to take the nail gun away from the worker who put this together. You never saw so many nails. Tex 04.jpg Finally got "TEX" out and all wrapped up in his new Grill Wraps cover.
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Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
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04-14-2014, 12:40 PM | #90 | |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
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Caster Brakes
Quote:
Myron Caster.jpg
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Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
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