The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 04-04-2014, 01:32 PM   #1
BrewBQue
Found some matches.
 
Join Date: 03-05-14
Location: Decatur, Alabama
Lightbulb Ideas for People's Choice entry

We are cooking a local Charity event at the end of the month. (tune up the chicken and ribs). This competition has a "People Choice" entry. I have only cooked KCBS competitions to this point. My questions is: What should we cook for this entry? We have talked about everything from ABT's, MOINK balls, Fatties, Chuckies etc.. I would like to do something different than the run of the mill stuff. Anyone have any ideas?

BrewBQue
Killin' Time Cook Team.
__________________
Long Time WSM owner: 22" and 18"
BrewBQue is offline   Reply With Quote


Old 04-04-2014, 01:57 PM   #2
BB-Kuhn
Full Fledged Farker
 
BB-Kuhn's Avatar
 
Join Date: 12-27-12
Location: North Aurora, IL
Default

My wife and I did a jumbo tiger prawn stuffed with pepper jack cheese and bacon wrapped on a skewer and grilled.

It didn't place, but I think we got about 15/65 teams that day. Not too bad. Not exactly the golden ticket but perhaps it may inspire your own idea.
__________________
Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
BB-Kuhn is offline   Reply With Quote


Thanks from:--->
Old 04-04-2014, 03:10 PM   #3
Blythewood BBQ'er
Babbling Farker

 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood,SC
Default

I've been thinking about a brisket stuffed mushroom with horseradish cream cheese. Haven't tried it yet tho.
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, and a set of Octoforks!


Check out the 2017 Carolina Bash here!
http://www.bbq-brethren.com/forum/sh...d.php?t=245703
Blythewood BBQ'er is offline   Reply With Quote


Old 04-04-2014, 03:15 PM   #4
BrewBQue
Found some matches.
 
Join Date: 03-05-14
Location: Decatur, Alabama
Default

Quote:
Originally Posted by Blythewood BBQ'er View Post
I've been thinking about a brisket stuffed mushroom with horseradish cream cheese. Haven't tried it yet tho.
That sounds good! Thanks for the idea.
__________________
Long Time WSM owner: 22" and 18"
BrewBQue is offline   Reply With Quote


Thanks from:--->
Old 04-04-2014, 03:17 PM   #5
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default

I don't know how the one you are cooking is set up, but the problem with most people's choice contests is that you win with quantity more so than quality although that does play a part as well. I won two out of two of them that I competed in, and I did it by making the best pulled pork sliders that I could. About six butts worth. These weren't huge comps so I don't know how many spectators you will need to feed, but it can get expensive fast. Now if its a quantity controlled people's choice then by all means get creative, but if its just the general public walking up and sampling your food, then you will almost always be up against a team or two that cooks a ton of food.
Q-Dat is offline   Reply With Quote


Old 04-04-2014, 03:19 PM   #6
Blythewood BBQ'er
Babbling Farker

 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood,SC
Default

Here's the cheese mix was gonna try 1 package cream cheese, 2 tablespoons horseradish, 2 tablespoons parm. Cheese.
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, and a set of Octoforks!


Check out the 2017 Carolina Bash here!
http://www.bbq-brethren.com/forum/sh...d.php?t=245703
Blythewood BBQ'er is offline   Reply With Quote


Old 04-04-2014, 03:49 PM   #7
AlwaysSmokey
is One Chatty Farker

 
Join Date: 02-10-14
Location: Smithville Tx
Default

OOoooooooh.... the shrimp, and the mushroom sound awsome !!!

YUM.
__________________
Life is too short for terrible food.
AlwaysSmokey is offline   Reply With Quote


Old 04-05-2014, 12:36 PM   #8
ITBFQ
is One Chatty Farker

 
ITBFQ's Avatar
 
Join Date: 09-17-12
Location: Oswego, IL
Default

Tri tip on a crostini. With some fancy, mild horseradish sauce.
__________________
- Matt

Hatfield and McCoy Barbecue - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster

KCBS CBJ; 18.5" WSM; UDS; Thermapen Mk4; DigiQ DX2; IQ120; CharBroil Gasser (wind victim after 11 years); Maverick; OTS x2; etc.

We're (kinda) famous!
ITBFQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:59 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts