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Old 03-29-2014, 03:21 PM   #1
deguerre
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Default Camarones Al Diabla, Scallops With Grilled Peppers, Cook In Progress

Well, it was Shawn's birthday yesterday and we asked what he wanted us to cook for him. Seafood! So. I had always wanted to make the Devil's shrimp and this proved to be the perfect opportunity. I found a simple recipe here: http://www.lacocinadeleslie.com/2009...la-diabla.html and modified it a little bit.

I cut up seven Romas, about a quarter sweet onion, a package of green onions, minced five cloves of garlic, and rehydrated three Arbol and two Guajillo chilis in two cups of water with the maters. Added a little salt, three chipotles with about a tablespoon of the adobo sauce, and a squirt of lime juice. Brought that to a boil while sauteeing the onions and garlic in the butter and olive oil. Added those to the peppers and maters and took off the heat to let sit for an hour when it was pureed in a blender. This went back into the pot on simmer and reduced to about two thirds.

I also sliced red, yellow, orange and green bell peppers and marinated in some olive oil and Cavender's Greek Seasoning. Couple bunches of asparagus were also marinated in some olive oil, a little salt and pepper and lemon juice.

The shrimp are marinating for a little in olive oil, lime juice and s&p.
The scallops will be brushed with olive oil and dusted with s&p and some lemon pepper. So, all fairly simple. Redhot is making some crab wonton cups (Cream cheese, lump crab, chopped green onion and bread crumbs to fill wontons pressed into mini muffin pans). Those will be done in the oven, but everything else is for the grill.

Some pics so far.

These:









Became this:



Didn't get a pic of the green onions. Y'all know what those look like, right?





Check in later for updates, so this is an official tease.
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Old 03-29-2014, 03:21 PM   #2
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This ought to hold Bigabyte's attention til then...

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Old 03-29-2014, 03:43 PM   #3
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That holds my attention too That lookjs and sounds Great Looking forward to the finished product Wished I lived closer I think he wanted scallops last year too
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Old 03-29-2014, 03:53 PM   #4
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I be watching this!
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Old 03-29-2014, 04:00 PM   #5
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Old 03-29-2014, 04:07 PM   #6
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Old 03-29-2014, 04:26 PM   #7
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(DeNiro in Fokkers - 2 fingers from the eyes)

"I'll be watching you...."
looks promising- but- "Where's the meat?"
Mad photo skilz.. dslr and some I guess..
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Old 03-29-2014, 04:43 PM   #8
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Quote:
Originally Posted by mchar69 View Post
(DeNiro in Fokkers - 2 fingers from the eyes)

"I'll be watching you...."
looks promising- but- "Where's the meat?"
Mad photo skilz.. dslr and some I guess..
Thanks! Yes, it's a Nikon D5100. Using an 18~55 mm lens. Set to macro for most of these shots. Had to recharge the battery. So...

Shrimp


And giving the scallops a good coating of olive oil before dusting with the salt, pepper and lemon pepper.

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Old 03-29-2014, 05:06 PM   #9
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You've got me watching.
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Old 03-29-2014, 05:20 PM   #10
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Scallops are dusted...

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Old 03-29-2014, 05:25 PM   #11
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I like the players here, watching this one.
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Old 03-29-2014, 05:50 PM   #12
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I'm not watching...ok...ok...I am...
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Old 03-29-2014, 06:19 PM   #13
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OK. Rice is cooked and now sitting so time to start the kettle.

The rice we've become addicted to lately is Hinode brand whole grain black rice grown in Thailand. If you haven't tried it, you may want to. It comes in this packaging:

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Old 03-29-2014, 06:21 PM   #14
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More....More....MOOOOORRRRE! SHOW ME MORE!!!!
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Old 03-29-2014, 06:22 PM   #15
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Looking great as always Guerry. Tuned in.
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