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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-29-2014, 06:29 AM   #16
Theresa B
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Join Date: 07-24-11
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A man after my own heart...go big or go home! Good luck on your first pro comp!
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Old 03-30-2014, 03:46 AM   #17
Crash
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How did it go??
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Old 03-30-2014, 07:18 AM   #18
Big George's BBQ
somebody shut me the fark up.

 
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Good Luck Have fun and what Ron said
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Old 03-30-2014, 07:53 AM   #19
DUBBAGA
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Congrats on your #7 pork out of 29 teams. You scored ahead of top teams such as ZZYZX and Slap Yo' Daddy... great accomplishment!!!!
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Old 03-30-2014, 08:00 AM   #20
TroyA65
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Join Date: 04-20-13
Location: Pleasant Prairie, WI
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good luck!!
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Old 03-30-2014, 08:56 AM   #21
BBQ_MAFIA
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I hope you had a great time at you first KCBS Comp. Congrats on the nice finish in Pork!
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Old 03-30-2014, 05:35 PM   #22
GrillBillie_D
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Location: Redding, CA
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Thanks everybody! It was a great experience....getting a call in that field was pretty cool. We learned A LOT!!!

We were right across from Harry Soo and Donna Fong...there were really nice people.

Congrats to all who got calls and walked! Glad to see Jack & Gina of Big Shot BBQ get a 1st in ribs and 4th overall...WTG!! Super great people!!

We look forward to doing the KCBS thing again.
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Old 03-30-2014, 10:52 PM   #23
smoke-n-fire
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good luck guys, get out there an do your best! I felt the same way at my first big event and ended up with a second place rib call, so it's definitely doable. Go out there with a winning attitude!
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Old 04-01-2014, 11:26 AM   #24
dano
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Hope it went well!
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