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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-31-2014, 06:00 PM   #1
Sjpatg
Knows what a fatty is.
 
Join Date: 12-07-13
Location: South Jersey
Default Smoker build progress

Doors have been sent out for powdercoat and exterior skins complete , final finishing begins this weekend

Last edited by Sjpatg; 07-24-2014 at 07:05 PM..
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Old 03-31-2014, 06:03 PM   #2
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Sweeet! I wish i had half of your fabrication talent.
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Old 03-31-2014, 06:11 PM   #3
cowgirl
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Looking great, you do nice work!!
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Old 03-31-2014, 06:41 PM   #4
sliding_billy
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Can't wait to see some grub coming out of that thing.
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Old 03-31-2014, 06:54 PM   #5
Big George's BBQ
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Nice build Looking forward to finishing Pics
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Old 03-31-2014, 07:04 PM   #6
TuscaloosaQ
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very nice Job there sir!!!!
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Old 03-31-2014, 07:35 PM   #7
Sjpatg
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Appreciate the kind words , nice to get back to my fabrication roots
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Old 03-31-2014, 07:39 PM   #8
cmwr
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Nice!
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Old 03-31-2014, 07:45 PM   #9
sparkii
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Nice build! Mad skills!
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Old 03-31-2014, 08:48 PM   #10
HarrynVegas
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I can do that with wood. but I can't weld for fark. At Auburn, about a thousand years ago, I flunked the welding lab in the Materials Science class. I'm green with envy.
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