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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-26-2014, 07:34 PM   #1
certified106
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Default Everything Is Better With Bacon

Grilled up a quick meal tonight of some bacon wrapped chicken thighs for dinner. Used boneless skinless chicken thighs, applied a bit of Kansas City's Cowtown Sweet Spot BBQ rub, wrapped two slices of bacon around the thighs, applied a bit more Sweet Spot BBQ rub, smoked at 350 over oak chunks for 40 minutes and applied a small amount of BBQ sauce at the end for 5 miunutes.

Ready for the grill

Heading to the Kamado


Right before BBQ Sauce


Final Product


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Old 03-26-2014, 07:42 PM   #2
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i think i drooled on myself...Very nice
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Old 03-26-2014, 07:47 PM   #3
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Very nice...next time, wrap some things up in the middle of that thigh to make it even better!
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Old 03-26-2014, 07:48 PM   #4
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oh ya yum
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Old 03-26-2014, 07:49 PM   #5
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I clicked in here rather irritated, to be perfectly honest.

Of course everything is better with bacon. Even oatmeal.

Then I realized it was a Q-Talk thread with real food in it. And it looked mighty damn good.

And I smiled.

Very nice.

Thanks for having me here in Q-Talk for a spell.
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Old 03-26-2014, 08:57 PM   #6
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Those look delicious!!
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Old 03-26-2014, 09:06 PM   #7
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Great lookin' ChiBacon brother!
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Old 03-26-2014, 09:33 PM   #8
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nice real nice
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Old 03-26-2014, 09:49 PM   #9
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Nice Q there... I agree with Peeps, Something on the inside would have taken it over the top...
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Old 03-27-2014, 07:37 AM   #10
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Quote:
Originally Posted by peeps View Post
Very nice...next time, wrap some things up in the middle of that thigh to make it even better!
Quote:
Originally Posted by THoey1963 View Post
Nice Q there... I agree with Peeps, Something on the inside would have taken it over the top...
Sounds like a great idea! What do you all usually put inside?
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Old 03-27-2014, 07:37 AM   #11
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Good looking plate!
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Old 03-27-2014, 07:50 AM   #12
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Quote:
Originally Posted by certified106 View Post
Sounds like a great idea! What do you all usually put inside?
Try roasted red pepper and mozzarella. Great looking thighs there!
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Old 03-27-2014, 09:13 AM   #13
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Quote:
Originally Posted by MikeR View Post
Try roasted red pepper and mozzarella. Great looking thighs there!
yeah, that works!

I have done a mix of cream cheese, green chiles, and red peppers that turned out pretty good, though I didn't sauce them.
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Old 03-27-2014, 09:21 AM   #14
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That looks really good
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Old 03-27-2014, 10:49 AM   #15
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Why have I never done that? Bacon & bird. Yum
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