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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 03-20-2014, 02:59 PM   #1
Moose
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Default Discussion Thread -> "Time to Loin Up!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Time to Loin Up!"


As chosen by Shagdog for winning the "Get Down With the Ground"! Throwdown.





CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Shagdog

Time to Loin Up!

You may cook whatever you wish, using the "loin" or "tenderloin" cut of an animal. Please show your package label to prove that the cut your are using is indeed a loin. Sirloin is not acceptable.

You may submit entries that are cooked from Friday 3/21 through Sunday 3/30.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/31

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!
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Last edited by Moose; 03-31-2014 at 02:53 PM..
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Unread 03-20-2014, 04:40 PM   #2
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TFO approves of this TD.
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Unread 03-20-2014, 04:43 PM   #3
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Tenderloin time.
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Unread 03-20-2014, 04:46 PM   #4
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Farkin' special rules... what if I wanna buy a whole lamb... the label says "Lamb"
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Unread 03-20-2014, 05:06 PM   #5
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Then I guess you'll have a whole lamb but be short a TD entry?
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Unread 03-20-2014, 07:02 PM   #6
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Quote:
Originally Posted by SmokinAussie View Post
Farkin' special rules... what if I wanna buy a whole lamb... the label says "Lamb"
Dang Bill, you are a printer aren't you... Just sayin
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Unread 03-20-2014, 07:05 PM   #7
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And the Lion shall lay down with the Lamb... Just sayin
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Unread 03-21-2014, 08:50 AM   #8
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Unread 03-21-2014, 09:05 AM   #9
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I've never entered a TD, but I always enjoy looking. It just so happens that yesterday I picked up a package of pork tenderloins when I grabbed a package of butts. This looks like one I may be able to enter! Hopefully I don't end up in the zero club.
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Unread 03-21-2014, 12:31 PM   #10
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Quote:
Originally Posted by ITBFQ View Post
I've never entered a TD, but I always enjoy looking. It just so happens that yesterday I picked up a package of pork tenderloins when I grabbed a package of butts. This looks like one I may be able to enter! Hopefully I don't end up in the zero club.
Matt, we hope you will enter! We have a lot of fun here, and if you are looking for some photography tips, this is an excellent thread to check out:

http://www.bbq-brethren.com/forum/sh...ad.php?t=96575

If for some reason you get a Zero, it is considered a great honor, so no worries!
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Unread 03-21-2014, 01:05 PM   #11
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I am like 0-10+ in my attempt to enter the zero club...
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Unread 03-21-2014, 02:18 PM   #12
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Quote:
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I am like 0-10+ in my attempt to enter the zero club...
peeps, I just recently got my first zero. Hang in there and it will happen.
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Unread 03-22-2014, 12:50 AM   #13
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Quote:
Originally Posted by bluetang View Post
Dang Bill, you are a printer aren't you... Just sayin
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Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

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Unread 03-22-2014, 05:51 AM   #14
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I got an idea for this one. Been wanting to use the pepper jelly from Brother Dave and now...............in a TD
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Unread 03-23-2014, 08:17 PM   #15
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Default Please accept this as my Official Entry

Well, I'll get this party started.

Please use this pic as entry pic:



Cook thread here:

http://www.bbq-brethren.com/forum/sh...d.php?t=184529

Thanks for Lookin' !
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Last edited by Toast; 03-23-2014 at 08:32 PM.. Reason: spelin
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