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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2014, 03:36 PM   #1
Smokin' Greene
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Default Winner Winner Chicken Dinner Every Time

I found these recipes a couple years ago. My family and extended family loves both! Check them out! Let me know if you have tried them before or try them and let me know how it goes.

http://www.extraordinarybbq.com/awar...hicken-thighs/ http://www.extraordinarybbq.com/smoked-whole-chicken/
They are favorites in my house hold.

Happy Cooking!
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Unread 03-26-2014, 04:28 PM   #2
Offthehook
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Thanks for the recipes, I read the first article a while back and cooking at 275 instead of the stated 225 gives me better results. Also, I have never brined chicken but I purchased the brine and going to do some tests for comps.
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Unread 03-26-2014, 04:42 PM   #3
Smokin' Greene
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I had never brined chicken before this recipe, I bet the testers love it! I use Salt Lick as my seasoning. I mix it into the mixture for the whole chicken as well season bottom, inside, and under the skin. Good Luck!
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Unread 03-26-2014, 05:57 PM   #4
Bludawg
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Chicken at 225 ack! 325+ minimum brining is the only way to prep a chicky. I'm a Spatchcocker IMO it is the best way to do a whole bird if you aint spinnin it.
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Unread 03-26-2014, 06:34 PM   #5
Smokin' Greene
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I cookem hotter too, but love the whole chicky.
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