喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-24-2014, 06:32 PM   #1
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default Ribs n pizza

Sunday did two and half racks of baby backs. Two full ones I used Butchers bbq honey rub and on the half rack was S&P and coconut sugar. Then glazed that small rack with whiskey pepper jelly I received from the last sauce trade. Really good stuff.

Saturday did three pizza. I can't believe I never tried capicola sooner on pizza. Also I put some Beano's submarine dressing on some the capicola slices. First pie I went to slide closer to the flame and accidentally caught the crust on fire.

Last edited by jsperk; 06-29-2014 at 02:03 PM..
jsperk is online now   Reply With Quote


Thanks from: --->
Old 03-24-2014, 06:34 PM   #2
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Everything looks great except them little black things. YUCK.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Thanks from: --->
Old 03-24-2014, 06:35 PM   #3
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Delicious!! Not sure which I'd hit first, the pizza or ribs. Both look fantastic!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 06:42 PM   #4
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Nice! What did you think of the coconut sugar?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Picnic Coming Soon!! Join us!

The Naked Fatty!


3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 06:44 PM   #5
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default

Quote:
Originally Posted by c farmer View Post
Everything looks great except them little black things. YUCK.
Thanks. I hear ya. I don't eat those either.
jsperk is online now   Reply With Quote


Old 03-24-2014, 06:51 PM   #6
tsimm15
is one Smokin' Farker
 
Join Date: 02-19-14
Location: Albuquerque, NM
Default

All that food looks delicious.
tsimm15 is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 06:53 PM   #7
jbuntingsr
Full Fledged Farker
 
jbuntingsr's Avatar
 
Join Date: 04-29-12
Location: Lincoln, De
Default

Looks great
jbuntingsr is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 06:54 PM   #8
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default

Quote:
Originally Posted by Ron_L View Post
Nice! What did you think of the coconut sugar?
I like it. I was given a bag. Seems to hold up well to higher temps more so than brown sugar.

Supposed to be healthier but not that I'm thinking healthy when I'm making ribs.
jsperk is online now   Reply With Quote


Thanks from:--->
Old 03-24-2014, 06:55 PM   #9
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default

Looks great!
Just BS is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 06:57 PM   #10
jayman
Full Fledged Farker

 
jayman's Avatar
 
Join Date: 06-19-12
Location: Groton,SD
Default

Looks awesome!
__________________
Weber OTG (with rotisserie)
Vortex
Gold Mini WSM
Weber Genesis Silver A
Blue Thermapen
jayman is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 07:32 PM   #11
castlepines
is One Chatty Farker
 
Join Date: 08-23-13
Location: Colorado
Default

Dang! Looks great!
castlepines is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 07:35 PM   #12
certified106
Full Fledged Farker
 
certified106's Avatar
 
Join Date: 03-07-12
Location: Athens, Ohio
Default

Looks Awesome!
__________________
Kamado Joe Classic, Chargriller Kamado, Weber 22.5 Kettle
certified106 is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 08:23 PM   #13
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

that all looks real good, man!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 03-24-2014, 08:28 PM   #14
cmwr
is One Chatty Farker
 
cmwr's Avatar
 
Join Date: 09-17-12
Location: Villisca Iowa
Default

Looks yummy!
__________________
Yea I still troll around these forums. I just don't get excited about posting pics of my food....:)
cmwr is offline   Reply With Quote


Thanks from:--->
Old 03-25-2014, 02:34 AM   #15
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

+1 for everything but the icky black things.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:56 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts