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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2014, 08:33 PM   #1
Meat Man
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Default Brisket Tacos!

My son Jake came up with this idea for left over Brisket, Tacos! We enjoyed it so much we did a do again. Double Secret and Bovine Bold on the Brisket, smoked on the Rebel at 275 for Eight hours. Served with Spanish Rice, Refried Beans, Homemade Pico de Gallo, and our Homemade Chili Verde, and all the fixings. We saved room for dessert somehow!











Thanks for looking.
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Unread 03-23-2014, 08:38 PM   #2
Beentown
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Mmmmm......
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Unread 03-23-2014, 09:02 PM   #3
Twisted Belly
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Looks like a nice brisket cook!
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Unread 03-23-2014, 09:15 PM   #4
castlepines
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Oh man, that looks GOOOOOD!
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Unread 03-23-2014, 09:26 PM   #5
peeps
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Hells yeah! That looks like some sweet, sweet grub!!!
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Unread 03-23-2014, 10:01 PM   #6
Jadog
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Nice looking smoke ring and looks moist as well. Great job.
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Unread 03-23-2014, 10:31 PM   #7
HarrynVegas
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Mmmmmmmmmmmmmm!
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Unread 03-23-2014, 11:06 PM   #8
AaronPo
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Looks farkin delicious! I made fajitas with my last brisket leftovers!
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Unread 03-23-2014, 11:09 PM   #9
Smoke Dawg
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You nailed that one!

That is award winning!
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Unread 03-23-2014, 11:31 PM   #10
DerHusker
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Unread 03-24-2014, 01:48 AM   #11
sliding_billy
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I'll take a few of those please.
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Unread 03-24-2014, 02:00 AM   #12
Bigr314
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Nice looking brisket. Love the taco idea.
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Unread 03-24-2014, 03:29 AM   #13
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Awesome looks like dinner tonight!
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Unread 03-24-2014, 03:56 AM   #14
chambersuac
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Those look great! If ya haven't, do yourself a favor and try brisket nachos!
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Unread 03-24-2014, 07:08 AM   #15
16Adams
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Very nice
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