The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: Do you sauce your ribs (backyard)
Yes, sauce 58 45.67%
no sauce, I go nekkid 63 49.61%
cannot answer for fear of lasers 6 4.72%
Voters: 127. You may not vote on this poll

Reply
 
Thread Tools
Old 03-20-2014, 08:21 AM   #1
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default One last rib poll. to sauce or not to sauce.

Rib poll time. This one should be easy. In the backyard what is your go to way; sauce on ribs or no sauce. We all know the rules by now, indecisive answers will be laser beamed or hit with a ton of bricks
__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs

Last edited by smoke ninja; 03-20-2014 at 10:27 AM..
smoke ninja is online now   Reply With Quote


Old 03-20-2014, 08:25 AM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

I do both. Sauce for competitions and when cooking for friends and family and no sauce when it's just my and my wife.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Picnic planning is underway! Your input needed!


The Naked Fatty!

3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 08:34 AM   #3
NivekD
On the road to being a farker
 
NivekD's Avatar
 
Join Date: 08-01-12
Location: West Jordan, Utah
Default

No sauce when cooking. Set out a variety of sauces when served.
__________________
Masterbuilt Gas Smokehouse | Mini WSM | Weber Genesis Silver B | ECB | ET-73
NivekD is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 08:37 AM   #4
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Quote:
Originally Posted by Ron_L View Post
I do both. Sauce for competitions and when cooking for friends and family and no sauce when it's just my and my wife.
You were warned.





__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs
smoke ninja is online now   Reply With Quote


Old 03-20-2014, 08:45 AM   #5
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

__________________
"Ron Rico, Boss. You can call me Captain Ron..."

BBQ Brethren Chicago Area Picnic planning is underway! Your input needed!


The Naked Fatty!

3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 08:46 AM   #6
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

I live in Memphis.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 08:46 AM   #7
Fwismoker
somebody shut me the fark up.

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Oh good i was going through rib poll withdrawls. : Change the poll for home cooking ribs...we'll get a different result
__________________
Change the way you rotisserie for the BETTER!

Visit OctoForks in Sales & Ventures

Website & Blog: www.octoforks.com
Fwismoker is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 08:49 AM   #8
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

I never sauced before, but I just sauced my last 2 batches and its a nice change.

I prefer nekkid I guess.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
c farmer is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 08:53 AM   #9
javahog2002
is one Smokin' Farker
 
javahog2002's Avatar
 
Join Date: 10-02-09
Location: Longmont, CO
Default

I sauce 1/3 to 1/2 of the racks to give people an option.
__________________
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
javahog2002 is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 08:56 AM   #10
Grumpy Smiles
Knows what a fatty is.
 
Join Date: 03-10-12
Location: Texas
Default

No sauce added to my ribs while cooking or served. Sauce on the table for those that want it. My kids like to dip the rib in sauce anyway, but they dont want it basted on the ribs.
Grumpy Smiles is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 09:12 AM   #11
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Quote:
Originally Posted by Fwismoker View Post
Oh good i was going through rib poll withdrawls. : Change the poll for home cooking ribs...we'll get a different result
I did say backyard. I'm out of ideas for these so if I did another rib poll it would probably be; what should the next rib poll be?
__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs
smoke ninja is online now   Reply With Quote


Old 03-20-2014, 09:15 AM   #12
smoke ninja
somebody shut me the fark up.

 
smoke ninja's Avatar
 
Join Date: 01-03-14
Location: Detroit michigan
Default

Quote:
Originally Posted by javahog2002 View Post
I sauce 1/3 to 1/2 of the racks to give people an option.
How about a 1/2 a pile of bricks for you then

__________________
Let's all just calm down and smoke a fatty

Help us raise funds to feed our Veterans and Homeless HERE

www.gofundme.com/2s8fv5qs
smoke ninja is online now   Reply With Quote


Old 03-20-2014, 09:21 AM   #13
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

I like to get into the sauce when I do ribs! Always in me and never on my ribs!
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Thanks from:--->
Old 03-20-2014, 09:30 AM   #14
lantern
is One Chatty Farker

 
lantern's Avatar
 
Join Date: 12-16-07
Location: Marion,NC
Default

Quote:
Originally Posted by deguerre View Post
I live in Memphis.


I like that.



For me it's rub and if I wanna change things up while eating there's some version of blues hog on the table for dipping.


Now, if I'm forced to eat my good friend's dad's ribs that he says the secret to his FAMOUS ribs is the spices he puts in the BOIL before throwing them on the gas grill......I'll bring some blues hog smoky mountain to "donate" as a finishing sauce on the grill.
lantern is offline   Reply With Quote


Thanks from: --->
Old 03-20-2014, 09:30 AM   #15
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Quote:
Originally Posted by aquablue22 View Post
I like to get into the sauce when I do ribs! Always in me and never on my ribs!
POUR some SUUUUGAR on MEEEEEEEEEE...
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:39 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts