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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2014, 08:29 PM   #1
djr
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Default 1st cook on Brethren Forum w/ Pr0n

Pork loin stuffed with sautéed onion, apple, pear and garlic, 3 different cheddar cheeses, prosciutto and spinach not necessarily in that order.
]Seasoned with salt, fresh cracked pepper granulated onion & garlic and rubbed dry thyme. Rolled and tied seasoned again on the outside and on the smoker @ between 325 and 350. Pulled At about 145 degrees (neighbors don't like pink pork) and allowed to rest about 20 minutes prior to cutting. Served with a fresh pasta salad.
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Thanks for looking.
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Last edited by djr; 03-23-2014 at 11:18 PM..
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Unread 03-23-2014, 08:33 PM   #2
Beentown
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Looks great!
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Unread 03-23-2014, 08:38 PM   #3
CT-Mike
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You didn't seriously cook Porky until he was 345 degrees did you?
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Unread 03-23-2014, 08:44 PM   #4
Beentown
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Quote:
Originally Posted by CT-Mike View Post
You didn't seriously cook Porky until he was 345 degrees did you?
I see juices. Musta meant 145?
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Unread 03-23-2014, 08:45 PM   #5
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That sliced pic looks like 145. Must be a typo.
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Unread 03-23-2014, 08:48 PM   #6
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I am gonna have to try this soon.
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Unread 03-23-2014, 08:51 PM   #7
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Look great!
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Unread 03-23-2014, 08:51 PM   #8
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Unread 03-23-2014, 08:56 PM   #9
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Sorry yes it was 145.
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Unread 03-23-2014, 08:56 PM   #10
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That looks awesome! Nice job trimming also!
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Unread 03-23-2014, 08:56 PM   #11
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Looks excellent!
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Unread 03-23-2014, 09:07 PM   #12
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Looks great!
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Unread 03-23-2014, 09:19 PM   #13
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Pork loin stuffed with sautéed onion, apple, pear and garlic, 3 different cheddar cheeses, prosciu.........



Looks amazing!
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Unread 03-23-2014, 09:37 PM   #14
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That looks excellent!!!
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Unread 03-23-2014, 09:56 PM   #15
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Love the ingredients!
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