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Old 03-23-2014, 11:34 AM   #1
NCGrimbo
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Default I'm a Super Duper Pooper!!

Well, after years of tending a fire in my Spicewine, I've decided to cross over to the dark side and I got me a Yoder YS640.


After running it to get any manufacturing gunk burned off, I figured I would give the current Tri-Tip throwdown a try. So, I marinated one Tri-Tip in Layer's Sesame Ginger and kept the other one unaltered and put them in the YS640 at 225 degrees.


About four hours later, the internal temps were at 140, so off the fire they came. Here's the marinated one after the cook and sliced:



And plated with Brocolli and Cheese pasta:


The smoke flavor was subtle on the marinated version and made for a delicious dinner tonight. I'm looking forward to giving it a real work out next month by filling it up with a brisket, some ribs, some fatties, and anything else I can fit in it.

Thanks to Tom for working with me on getting the YS640.

-NCGrimbo
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Old 03-23-2014, 11:36 AM   #2
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Congrats! Good luck with her!
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Old 03-23-2014, 11:39 AM   #3
deguerre
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Congrats! But you overcooked the FARK outta that beef...
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Old 03-23-2014, 11:41 AM   #4
cowgirl
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Congrats on the new Yoder. Great lookin' smoker and chow!
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Old 03-23-2014, 11:41 AM   #5
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Congrats on the new toy!
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Old 03-23-2014, 11:42 AM   #6
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It looks more well done than it was. I need to work on the photography skills. It was cooked to a wonderful medium temp, tender, and very tasty. But I do understand that some of you neanderthals love to eat it with the blood still pumping. LOL!!
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Old 03-23-2014, 11:45 AM   #7
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Great lookin' rig and grub!!!
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Old 03-23-2014, 11:46 AM   #8
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Welcome to the world of flavor a super clean burning fire can produce!
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Old 03-23-2014, 11:46 AM   #9
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Fancy!!
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Old 03-23-2014, 11:51 AM   #10
deguerre
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Quote:
Originally Posted by deguerre View Post
Congrats! But you overcooked the FARK outta that beef...
Quote:
Originally Posted by NCGrimbo View Post
...It was cooked to a wonderful medium temp...
I rest my case.



Quote:
Originally Posted by NCGrimbo View Post
But I do understand that some of you neanderthals love to eat it with the blood still pumping. LOL!!
Ugh! Grumph! Urp...*











Oh, and, BTW, you may have put the nail in the coffin for me. I want one of those Yoders now too.
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Old 03-23-2014, 11:51 AM   #11
rehless
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Beautiful tri tip, just the right amount of done I like.
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Old 03-23-2014, 11:59 AM   #12
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Nice cooker.
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Old 03-23-2014, 12:04 PM   #13
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Congrats on the new cooker, and nice tri!
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Old 03-23-2014, 12:05 PM   #14
Timmy Mac
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Congrats on the cooker. Thought the spicewines were set it and forget it?
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Old 03-23-2014, 12:06 PM   #15
nucornhusker
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Congrats on the YS640, you are gonna love it!

However I do have to agree with Guerry, it's overcooked for me. But over cooked food on a pellet pit stays moist and tender.
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Last edited by nucornhusker; 03-23-2014 at 03:17 PM.. Reason: Spellaling
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