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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2014, 10:03 AM   #1
SmokinJohn
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Default A pig, a cow, and a chicken walk into a UDS (pron)

Friday night cook:

Corned Beef Brisket, Flat, debrined for 3 days, and recoated with pepper, onion and garlic powder.




Pork Butt, Stater Brothers, covered with JB's Fat Boy Sweet Natural Rub (thanks for the sample)!

Chicken quarters, Stater Brothers, rubbed with cheesy "Asia Hibachi" seasoning from the dollar store.




Quarters came out first. Meat fell apart with light touch. No pix, because I was too damn hungry!



Smoked Brisket to IT of 190, foiled it and stuck it in the cooler for 3 hours, waiting for butt to finish.



Sliced




Smoked butt to IT of 195. Foiled it and stuck it in the cooler for an hour.




No pix of the pulled pork. Sorry. All I can say is Best...Butt...Ever
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Unread 03-24-2014, 10:05 AM   #2
deguerre
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Looks good to me. Let's eat!
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Unread 03-24-2014, 10:11 AM   #3
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Ever read something and it just doesn't take?


Read the post, looked at the pics and thought....that looks great, but that brisket looks pink to be cooked right.........


Considering I farking LOVE corned beef that looks outstanding sir! Even after my brain fart!
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Unread 03-24-2014, 10:12 AM   #4
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That looks damn good.
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Unread 03-24-2014, 10:28 AM   #5
peeps
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That chicken looks killer! Rest looks tasty, too!
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Unread 03-24-2014, 10:29 AM   #6
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Looks great!

KC
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Unread 03-24-2014, 11:31 AM   #7
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I should not look at this so close to lunch Looks really Good
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Unread 03-24-2014, 12:00 PM   #8
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Partytime!
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brisket, chicken, fauxstrami, pork butt

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