喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 03-22-2014, 06:13 PM   #1
jlvhawk3
Is lookin for wood to cook with.
 
Join Date: 09-19-13
Location: Iowa
Default Saturday Basketball Watching Ribs

Decided to make some baby-backs to chow on while watching basketball tonight. Used Big Poppa Money rub and smoked at 275-290 for just a bit under 2 hours. Here they are before some brown sugar, Parkay and honey and wrapping. This is actually my first time making ribs on the smoker, so hopefully they turn out alright!

jlvhawk3 is offline   Reply With Quote


Old 03-22-2014, 06:25 PM   #2
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

I'll come over and watch the game if you feed me those.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone/WSM 14.5" X2/Jumbo Joe/KCBS
sliding_billy is offline   Reply With Quote


Old 03-22-2014, 06:56 PM   #3
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Default

Looking great so far. How long you planning to wrap? Be careful unless you prefer fall off the bone ribs.
__________________
Paul

Shirley Fabrication 24x55 Straight Back Cabinet 4 Racks
Abe's Smokers 48" Entertainer
Custom 20x52 vertical / 28" Blackstone
22.5 OTG, Jimmy with CB Roti, Mini
Red Box Smoker on Custom Cart

Join us for our Texas Fall Bash - November 19th
http://www.bbq-brethren.com/forum/sh...d.php?t=228753
pjtexas1 is online now   Reply With Quote


Old 03-22-2014, 07:01 PM   #4
SDAR
Babbling Farker

 
SDAR's Avatar
 
Join Date: 09-20-11
Location: Amarillo, Tx
Default

Looking good. Mine are just bones at this point. You've got some great color going.
__________________
LBGE, Yoder 640 with Comp Cart, TWO different types of blackstones to enhance the bbq experience and make darn good burgers and pizzas...
SDAR is offline   Reply With Quote


Old 03-22-2014, 07:07 PM   #5
Stingerhook
Babbling Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Default

Them are some good lookin ribs.
__________________
Marty

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
Stingerhook is online now   Reply With Quote


Old 03-22-2014, 09:29 PM   #6
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Looks like they are well on their way to being great!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 03-22-2014, 09:33 PM   #7
smoke-n-fire
On the road to being a farker
 
Join Date: 04-16-12
Location: knoxville
Default

looks like they are on their way to greatness
__________________
Backwoods Fatboy, DigiQ DX2,thermopens, ET-73's.....Smoke a Little Smoke, Knoxville, Tn
smoke-n-fire is offline   Reply With Quote


Old 03-25-2014, 10:58 AM   #8
jlvhawk3
Is lookin for wood to cook with.
 
Join Date: 09-19-13
Location: Iowa
Default

Oops! I got in such a hurry to get them done and eat them Saturday that I forgot to post the final product! Wrapped and went back on for a little over an hour. They seemed to be passing the bend test so I brought them in, sauced and threw back on for 15 or 20 minutes. Ended up being some of the best ribs I've ever had! I only managed to remember to take one picture before they were gone, and I couldn't be bothered to take a very good one with the messy hands I had! Doesn't really show the nice deep smoke ring very well...but it was there and they were TASTY!



I will definitely be making these again!
jlvhawk3 is offline   Reply With Quote


Old 03-25-2014, 11:01 AM   #9
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Looks really good
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Old 03-25-2014, 11:04 AM   #10
jlvhawk3
Is lookin for wood to cook with.
 
Join Date: 09-19-13
Location: Iowa
Default

Quote:
Originally Posted by pjtexas1 View Post
Looking great so far. How long you planning to wrap? Be careful unless you prefer fall off the bone ribs.
One rack was a little thinner/less meaty and it was definitely fall off the bone. Some of those partaking preferred their ribs this way though, so that worked out perfectly. The 2nd rack turned out perfect to my liking, very tender, but just a bit of bite/resistance left on the bone.
jlvhawk3 is offline   Reply With Quote


Old 03-25-2014, 11:17 AM   #11
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Default

They look great and nothing wrong with ribs either way. I have been known to pull the bones out of a couple and slice it just the perfect size to make rib burgers.
__________________
Paul

Shirley Fabrication 24x55 Straight Back Cabinet 4 Racks
Abe's Smokers 48" Entertainer
Custom 20x52 vertical / 28" Blackstone
22.5 OTG, Jimmy with CB Roti, Mini
Red Box Smoker on Custom Cart

Join us for our Texas Fall Bash - November 19th
http://www.bbq-brethren.com/forum/sh...d.php?t=228753
pjtexas1 is online now   Reply With Quote


Old 03-25-2014, 11:27 AM   #12
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Default

Those were some nice lookin ribs. I havn't done ribs for a little while. Thanks for the bump.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
Garyclaw is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:19 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts