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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2014, 12:43 PM   #1
LongCast
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Default The "Stall" Cures?

I've seen something posted somewhere about getting butts thru the "stall" around 150. I'd appreciate info on getting thru the stall.
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Unread 03-19-2014, 01:04 PM   #2
MilitantSquatter
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Increase temps and/or wrap in foil
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Unread 03-19-2014, 01:06 PM   #3
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Several ways to get past the stall

1. Drink more beer
2. Wrap in foil

Cook at 300+ degrees and say, What's a stall?
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Unread 03-19-2014, 01:07 PM   #4
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thanks, I did a Google on the topic and got plenty info there (even the physics of the stall). I'm going to wrap after I get some bark next time. Appreciate the response.
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Unread 03-19-2014, 01:08 PM   #5
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Quote:
Originally Posted by MilitantSquatter View Post
Increase temps and/or wrap in foil

End of thread
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Unread 03-19-2014, 01:08 PM   #6
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Quote:
Originally Posted by LongCast View Post
thanks, I did a Google on the topic and got plenty info there (even the physics of the stall). I'm going to wrap after I get some bark next time. Appreciate the response.
There ya go! Sounds like you got it!
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Unread 03-19-2014, 01:10 PM   #7
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Quote:
Originally Posted by aawa View Post
Several ways to get past the stall

1. Drink more beer
2. Wrap in foil

Cook at 300+ degrees and say, What's a stall?
I vote for drink more beer.
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Unread 03-19-2014, 01:11 PM   #8
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The stall is where all of the good stuff is happening, so don't worry about it. You can shorten it by cooking hotter or by foiling if you want to.
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Unread 03-19-2014, 01:20 PM   #9
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You forgot the obvious, "Build an UDS" ………. jeez, all the way to the 9th post.

But in reality Gore is right on, just indulge more and wait, I think it is a built in timer for added consumption.
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Unread 03-19-2014, 01:27 PM   #10
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Shut down the ignition and drink more beer! Honestly, I just push through it. I don't like to wrap unless I am ina hurry. If that is the case then by all means wrap. I prefer to let a cook take it's course. They all behave different, thank God. Otherwise it would be pretty boring around here!
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Unread 03-19-2014, 01:43 PM   #11
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Quote:
Originally Posted by Gore View Post
I vote for drink more beer.
I opt for drink more beer and cooking at 300+
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Unread 03-19-2014, 01:46 PM   #12
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Temp control unit and a nap? Just kidding... I prefer to just increase the temp if I need to get through it faster.
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Unread 03-19-2014, 01:55 PM   #13
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I prefer to go trough the stall at the same cooking T just be patient and start cooking earlier
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Unread 03-19-2014, 01:58 PM   #14
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Quote:
Originally Posted by LongCast View Post
I've seen something posted somewhere about getting butts thru the "stall" around 150. I'd appreciate info on getting thru the stall.
I usually just crack another Lonestar and wait it out however I cook at 300+ and there is no stall to speak of. So about two beers is all I need.
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Unread 03-19-2014, 02:04 PM   #15
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My usual approach is "keep snoring because it's 4am".

Love my WSM.
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