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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-13-2006, 02:41 AM   #16
Got rid of the matchlight.
Join Date: 05-24-06

Just saw a show on the food network about the big apple bbq block party.
Mike Mills was saying that he uses only green wood. It showed some green apple wood; he said he just chopped down the tree on his farm-
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Old 06-13-2006, 03:26 AM   #17
is One Chatty Farker
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Join Date: 09-07-05
Location: Shoreham-by-Sea, UK

Green Wood = Dirty Bitter Taste

Every Scout knows that!!!!
Surf'n'Smoke BBQ Team

Weber Smokey Mountain Cooker
Weber One-Touch Platinum Kettle - 57cm
Weber Smokey Joe Silver

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Film Noir. Back when men were men and broads were dames.
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