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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-13-2006, 01:41 AM   #16
honkytonk
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Just saw a show on the food network about the big apple bbq block party.
Mike Mills was saying that he uses only green wood. It showed some green apple wood; he said he just chopped down the tree on his farm-
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Unread 06-13-2006, 02:26 AM   #17
CarbonToe
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Green Wood = Dirty Bitter Taste

Every Scout knows that!!!!
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