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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-15-2014, 07:24 PM   #1
Firerunner
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Default CFS (Pork Shoulder Blade Steaks) on a UDS

This is my first time with this particular variation of the venerable pork butt. Rubbed last night with brown sugar, garlic, chili powder, a little salt, and a lot of pepper, then let them sit overnight in the fridge.

On the UDS at 250 over some mesquite and oak.
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Old 03-15-2014, 07:29 PM   #2
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I smoke mine but just a tad hotter...you'll love them.
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Old 03-15-2014, 07:36 PM   #3
SmittyJonz
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I can't see them ........ Z
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Old 03-15-2014, 10:54 PM   #4
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I'm a fan of pork steaks too. Your seasoning combo sounds great!!
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Old 03-15-2014, 11:31 PM   #5
mikemci
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I've never cut steaks off a shoulder before but it sounds good. How thick do you slice them, how long to cook at what temp? Would love to see pics too if you can.
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Old 03-16-2014, 12:02 AM   #6
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Quote:
Originally Posted by SmittyJonz View Post
I can't see them ........ Z
Let's remember that pics are never a requirement. They are appreciated, but not required. We have been seeing this trend pop up once again. Here's Phil's take on the no pics deal. We also don't want new or any member for that matter feeling pressured to post pics of everything they cook!

I'm talking as Bob the Member. Posts like this turn new people off than make them want to participate more.

Most times, we just gotta be patient and the pics will come.


http://www.bbq-brethren.com/forum/sh...ad.php?t=77439

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Old 03-16-2014, 01:37 AM   #7
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^^^^^^^ yeah, what he said. :)

http://www.bbq-brethren.com/forum/sh...ad.php?t=77439
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