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Food Handling Lesson Polls Poll based lessons. See what misconceptions our general population has regarding food safety and preparation.


View Poll Results: Scenario #1 What should you do?
Turn oven back on and get temp back up to 165* within 2 hours 0 0%
Throw it away 19 100.00%
Continue cooking because the bird is still between 41*-135* 0 0%
Voters: 19. You may not vote on this poll

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Unread 06-09-2006, 10:49 AM   #1
bbqjoe
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Default Scenario #1

You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*

What should you do?
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The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.

Last edited by bbqjoe; 06-10-2006 at 10:47 AM..
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Unread 06-09-2006, 11:59 AM   #2
cmcadams
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I noticed that 'Server Turkey tartar' is NOT an option here
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Unread 06-09-2006, 06:47 PM   #3
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I'd say throw it out. No telling how long that turkey was sitting with the oven off. Some nasty things could be growing in there
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Unread 06-10-2006, 01:50 PM   #4
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Toss it !
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Unread 06-10-2006, 06:51 PM   #5
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And get a new stove.
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