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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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FYI.....Received an e-mail from Grill Kings with the updated Cash prize amounts for the July 15 & 16 contest.
Thanks to our latest sponsor(s) Cablevision and PureFire Charcoal, total Cash awards for Sundays KCBS State Championship have increased to the following: Grand Champion: $5,000.00 Reserve Grand Champion: $2,000.00 1st Place each Category $600.00 2nd Place each Category $300.00 3rd Place each Category $200.00 4th Place each Category $100.00 5th Place each Category $50.00 A total of $20,000 in cash and prizes will be awarded at our event.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 06-09-2006 at 08:45 PM.. |
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Full Fledged Farker
Join Date: 11-01-05
Location: Rockaway Beach, NY
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I wish they would have lowered the entry fee instead. I really wanted to do this contest but $300 is pretty steep. If I can beg, borrow or steal a weber kettle I think I will do the grilling contest.
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www.BeachBumBarbecue.com Spicewine Custom Medium Large (Thank You Sawdustguy) Primo Oval (and BBQ Guru for when I need a nap) ECBrinkmann Vertical Smoker w/mod charcoal pan and thermometer (used mainly for storage) Meco Aussie Walk-About (AKA the princess grill) R.I.P. Klose 20x30 Smoker (sold) Thermos Square Grill (abandoned at Giants stadium) Kenmore/Charbroil Gasser got dragged to the curb |
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#3 | |
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is One Chatty Farker
Join Date: 12-14-05
Location: New England
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Sweet! Any idea how many teams are expected?
Chris Quote:
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#4 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Hey Chris...
Don't quote me as I'm not sure how valid or current the info is, but I recall someone saying that it may be +/- 50 teams ??? Anyone else know of an accurate team count so far ?
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#5 |
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is One Chatty Farker
Join Date: 06-22-04
Location: Islip NY
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as of yesterday there where 18 singed up
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Will B WILLIE PALOOOOZA 2013 is here http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING |
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On the road to being a farker
Join Date: 03-07-06
Location: Sayville NY
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Browsed last years at hecksher park. Any info as to how tosign up or a cut off date? Might be interested in competing. Also any advice on what to bring to this event? never done this before. thanks
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Fred Lazy Dawg BBQ Team 2 Offset Tin cans 1 Weber smokey Joe When my day comes to meet my maker.... I hope to have spent a few days in paradise before the devil knows I'm there 8) |
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#7 |
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is One Chatty Farker
Join Date: 06-22-04
Location: Islip NY
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Will B WILLIE PALOOOOZA 2013 is here http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING |
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#8 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Willie B - Thanks for confirming the team count to date .... I have no idea where I got that 50 from but I could have sworn I thought it was deeper..... Maybe I overheard someone saying 50 was the expected count by contest date... Who knows...
Lazy Dawg - be prepared !!!! There's lot's of old threads in the comp forum if you do some searches on what you'll need... Aside from food and bbq pit, you'll need everything from a canopy, fire extinguisher, tables, coolers, wash bins, cleaning stuff, utensils, etc.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#9 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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i hope it stays at 18
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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#10 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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Now that the Grand Prize is $5000 they will come out of the woodwork.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#11 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#12 |
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Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Say you were a contest that is 200 miles away and a contest next to you raised their prize money from 1000.00 to 5000.00. Is their competition growing now because there are more contests to choose from? I'd drive past one 200 miles for the chance of 4000.00 more to win. Just a thought!
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#13 | |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
Downloads: 0
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Quote:
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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