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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2014, 01:43 PM   #1
fingerlickin'
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Default Anybody have a mobile table for an XL BGE?

The table I built for my egg is deteriorating rapidly. It's soon time for an upgrade.

I'm thinking of building a mobile cart for my XL to take to competitions. Does anyone have any photos of their cart I can steal ideas from?

I would accept ideas with no photos also.

Or more preferably plans with exact dimensions so I don't have to add and subtract fractions like last time I built a table. My scratch paper got full quick.
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, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
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Unread 03-12-2014, 02:56 PM   #2
Big George's BBQ
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Check the Naked Whiz site they may have a plan That is a lot of weight to transport to comps and they can crack/break easily E Mail Dizzy Pig He does comps with the Egg but I think he uses the large
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Unread 03-12-2014, 03:11 PM   #3
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I would check with dr bbq. he carries several around.
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Unread 03-12-2014, 03:18 PM   #4
Big George's BBQ
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I was thinking about him too I know Dizzy Pig takes at least 4 to a comp
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Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
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Unread 03-12-2014, 03:36 PM   #5
fingerlickin'
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Quote:
Originally Posted by Big George's BBQ View Post
Check the Naked Whiz site they may have a plan That is a lot of weight to transport to comps and they can crack/break easily E Mail Dizzy Pig He does comps with the Egg but I think he uses the large

It does make me nervous. I'll admit. Maybe it's not such a good idea now that I think about it. If anything happened to my baby I would be crying to say the least.

I'd be putting it in a trailer also. 4x6.
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Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
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Unread 03-12-2014, 03:38 PM   #6
fingerlickin'
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I think I'm more curious about what people do to protect them during transport than building the actual table now that I think about it.
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Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
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